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    new recipe: h'Wheaty Moo Moo - a New England Double Wheat Milk IPA

    Recipe Type: Extract Yeast: Wyeast 1318 Yeast Starter: 1500ml Additional Yeast or Yeast Starter: 2/3 cup extra light DME Batch Size (Gallons): 5.5 Original Gravity: 1.12 Final Gravity: 1.028 IBU: 70 Boiling Time (Minutes): 60 Color: light amber Primary Fermentation...
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    New England IPA h'Wheaty Moo Moo - a New England Double Wheat Milk IPA

    **EDIT** I mistakenly marked this as an AG recipe, and don't know how to change it, not sure if one of the mods can help me out. This is obviously an extract brew. Brewed this back in May and it turned out ridiculously good. I was going for a big, smooth, silky, crisp, citrusy New England...
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    Draft line diameter

    I need to replace my draft line, as the one I have now is way too short. I cut the barbed swivel nut off the end so I could measure the inside diameter to see what size line I need to buy. When I measure the inside diameter (inside wall to inside wall) of the hose, it's 1/4", however when I...
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    Fermenter down to 54*

    I've got a 5 gallon batch of an IPA that was fermenting for about 4.5 days at about 68* average. I have it in a minifridge, but i dont have a temp controller so I have just been plugging it in and unplugging a few times a day to keep it between 65 and 70*. last night i forgot to unplug the...
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    Midwest Supplies Winter Ale question

    I've had Midwest Supplies Winter Ale in the primary for about 2.5 weeks. Kit instructions said secondary was optional, but just wanted to see if A.) anyone here has brewed this kit, and B.) did you use a secondary and how long did you have it in the primary/secondary before bottling? In 2...
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    Froth on top of secondary? Normal?

    I'm brewing an amber ale...it's my first brew. Had it in the primary for a week, then transferred it to the secondary (glass carboy). After a few days i started to see a few bubbles form. Very small...looked like CO2 bubbles maybe. It's been in the secondary for about 10 days and how there...
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    quick question about priming sugar

    I'm a first time brewer, just racked from the primary to a secondary and everything seems to be going well. I've found pretty much every answer to my questions on this site via the search function, except one. So you add the priming sugar to the beer, then bottle it and then wait 2-3 weeks...
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    I think I killed my yeast....

    **sigh*** So I bought a new brew kit for my next batch, and it arrived in the mail today. Me being like a kid on xmas, I opened it right away. I cut the tape on top of the package with my little swiss army knife, and I thought I was pretty careful, but the yeast was right at the top of the...
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    First Brew!

    My girlfriend bought me a brew kit from Best Brew back in November, and I haven't got around to experimenting with it until this past weekend. Kit seems like a pretty nice starter kit from what I've seen. Came with a 5gal kettle, 5 gal carboy, 6 or 7 gal fermentor and a similar sized bottling...
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