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anyone know where i can find marsh rosemary online? http://www.wildweeds.com/index.html is out of stock... :-( thanks

i'm working with pasteurized apple cider going for a strong, beerlike sparkling hard apple cider (6-7%alcohol)... observation: I have come to agree that adding citric acid just seems to make things "right" in the flavor profile - will be adding citric acid in the future i'm currently using...

I just brewed a Northern Brewer kit of Bavarian Hefeweisen http://www.northernbrewer.com/docs/kis-html/1251.html it's hanging out in a 5 gallon carboy finishing fermentation and it looks VERY dark ... close to the color of guiness - it smells and tastes pretty good but i was expecting...

I love oak in my wines and have tasted a couple of specialty beers that have been oaked ... anyone have any experience with oaking beer?

I haven't kegged before and I'm considering making 3 different five gallon batches of beer for a party near thanksgiving and having those three beers on tap... no kegerator needed - just planned on putting the kegs or lines on ice or something or the sort as far as equipment, where is the...

here's one for y'all: i just washed and sanitized my bottles using star san - i put it in the bottle and shook it up and drained it - it get's real bubbly ... then i put the bottles on the bottle tree to dry - when i came back to check the bottles the bubbles from the starsan are still in the...

first batch - pale ale - started 1/27/06, haven't taken a SG reading but I can still see activity in the carboy (little bubbles) ... enough to make me curious - so that's about 6 weeks - I expexted the bubbling to stop altogether in about 3 weeks. Do I need to wait until all the bubbling in the...

Hi brewers! ... just introducing myself. I'm RootvonRoot, head of RootvonRoot Cellars (alright, it's just my hobby, but it's fun). I've been making wine since July 2005 and my girlfriend bought me a beer making kit for Xmas 2006. So, I'm brewing my first beer - a pale ale. I'm excited to...