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northern brewer

SWEET!!! love it

for the record - i've started my first wormwood ale .. and from the taste before fermentation i think there is great potential - keep in mind i like a lot of hops too so just a bit of the super bitter wormwood i think i the key ... 1/2 oz 60 min boil in 5 gal of wort ... more to come...

nice read - fun times

i started an american wheat recently and it is going through the craziest fermentation i've ever seen ...

bringing it! :-D

only thing wrong there is that i haven't found on their site where they sell marsh rosemary (although they do sell labrador tea)...

yeah you better hang on to it (or sell it to me *grin*) i called wild weeds and they said they cannot get it anymore and know of no one who has it i have never tasted gruit before nor brewed it before - so i thought I would try something different ... i've heard it's strange ... what...

*bump**bump**bump**bump**bump**bump*

i did find a partial answer to my question at: http://www.gruitale.com/bot_wildrosemary.htm seems that this website states that: "...Availability: unavailable, but it's North American counterpart Labrador Tea is a satisfactory alternative... ...ABOUT THE LEDUMS Marsh rosemary has...

anyone know where i can find marsh rosemary online? http://www.wildweeds.com/index.html is out of stock... :-( thanks

that link above is out of marsh rosemary - does anyone know where i could find some?

i'm working with pasteurized apple cider going for a strong, beerlike sparkling hard apple cider (6-7%alcohol)... observation: I have come to agree that adding citric acid just seems to make things "right" in the flavor profile - will be adding citric acid in the future i'm currently using...

this is my fourth brew ... but i've noticed that they ALL have been darker than expected - just this one is crazy darker than expected i was curious if it had something to do with the boil and carmelization ... i like the idea of a later addition of malt extract and will try that next time...

actually i'm stare'ing at it in a glass carboy

LME .... is that the malt extract?

I just brewed a Northern Brewer kit of Bavarian Hefeweisen http://www.northernbrewer.com/docs/kis-html/1251.html it's hanging out in a 5 gallon carboy finishing fermentation and it looks VERY dark ... close to the color of guiness - it smells and tastes pretty good but i was expecting...

i tryed my party pig fo rthe first time and primed what the instructions told me to but my beer came out flat and the pressure when tapping the beer was much less than expected - anyone have this problem? another thing - how do you all get the pouch out after the the beer is finished - mine...

I love oak in my wines and have tasted a couple of specialty beers that have been oaked ... anyone have any experience with oaking beer?

I haven't kegged before and I'm considering making 3 different five gallon batches of beer for a party near thanksgiving and having those three beers on tap... no kegerator needed - just planned on putting the kegs or lines on ice or something or the sort as far as equipment, where is the...