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I have a Belgian beer in the fermenter right now that I would like to bottle and cork. Does anyone have any techniques for corking Belgian bottles that does not include purchasing a $70-$120 corker? Thanks in advance!

I recently took a trip to Russian River and had some of their Damnation Batch 23 beer. I live in Las Vegas, so I can't purchase Russian River beers locally at all... I would like to try and make a clone of this fantastic beer, but I'm missing a few key ingredients. I have Vinnie's recipe for his...

Brew World! OK - this one is not necessarily an app for brewing, but if you love beer and travel a lot, this one is great. It uses the GPS on yor phone to find breweries near you. Usually will provide a list of the beers they have on tap, reviews, website links, etc., and will even link to...

What are you using for your temperature read out?

Hi All - I usually have very good attenuation with my beers (regardless of the stated attenuation of the yeast strain I am using), which I normally think of as a very good thing. But I would like to brew a barleywine and end with a higher FG. I plan to use White Labs 002 (attentuation 63-70%)...

Thanks! I've never tried acids before. We're brewing again next weekend. Will give them a try...

I'm having trouble getting my mash within an acceptable pH range. A typical batch is usually around 5.6 to 5.8 even after adding salts. I've tried using 5.2 stabilizer, but that just seems to make my pH go even higher! We have very hard water here - but i am just running out of ideas. I'm pretty...