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I have a 55# of maris otter and I just picked up a 50# bag of soft white wheat. I would like to brew a kriek or heffeweizan and was wonder how I could use my wheat to accomplish one of those goals. I have 1056 american ale, Imeperial Sour Batch F08, and German lager WLP830 yeast options...

I'm doing a lager for the first time with an Oktoberfest and was curious about when to do the diacetyl rest. I'm using White Labs Oktoberfest yeast. I pitched a little warm at 60F but lowered to 52F. Also, when do I rack to secondary?

On Friday night I made some hopped starter to try and get some wild yeast. After the boil I poured it in a quart Mason jar. After sitting in the jar for a little bit I notice a lot of junk on the bottom. I decanted the the clear wort and reboiled. I discarded what was left in the jar and cleaned...

I just started my mash on my first AG and I hit my temp. Exactly, I'm psyched.

On wensday 1/16/13 I made a starter from some wlp004 I harvested from some bottles. I thought I was gonna brew this weekend but it looks like I'm not till next Saturday. What should I do with my starter till then?

I'm most likely picking up my grains and hops for my fist AG tomorrow. I don't know what I, doing so my recipe is going to be 10# briess pale 1# toasted oats 1.5 fuggle 60min .75 fuggle 15 min .75 fuggle 5min Reused wlp04

I made this sparkling wine th recipe is 13 can frozen concentrated apple juice 1cup honey 1/2 cup blackstrap 1/3 cup sugar I boiled some water and mixed all but the apple juice in it and pour it on on to the the frozen juice in the fermenter to make 5 gallons.m I let it cool and pitched ec-1118...

This is my first time making a starter and I pitched from a bottle of homebrew I'm trying to save money. Does this look normal?

I'm sure there's a thread on this but I can't find it. Have any of you stolen yeast out of one of your homebrews? Doesit work? I wanna do it with white labs Irish ale. Any tips?

I haven't had a good drunk in a while. You know a nice clean drunk where you're feeling nice and spiny but you're not Pukey or anything and are able to make a night before hangover remedy or just down the yeast for vitamins. F'ing a it's been awhile and I'm digging this drunk especially since...

Gallon batch of, my first, with few handfuls of blueberries on ec-1118

So I picked up this burner for $10 at an estate and it claim with this clam steamer. So, I was thinking about using it as mash tun. Has anyone ever used these? Do they work well?

So I wanna try a stout for my first AG brew. After reading some other recipes, malt descriptions, and my experience this is what I came up with. 10# Maris otter 1.5# Aromatic 1# Special B 0.5# chocolate For hops I'm thinking about using either Phoenix or pilgrim to bitter And 1 oz fuggle at 30...

I found a Gander Mountain gift card while cleaning so I saw this burner. I'm gonna be doing 5gallon batches probably in a 10gallon pot. Do you think this burner will work well...

I dunno but I'm in a way right now. I was looking some shiz up and I found a link on spokeo, I dunno what it is, for my late aunt, she died 13years ago, and I'm a little pissed. I was wanting to ask them to remove her from their site but I don't want to pay them to tell the, that and couldn't...

Whenever I go to smoke my dog changes the channel. I just got back from smoking and had one of those music channels in the 1000's and it was like mexicanrap or something. He's such a f,,,ing weirdo,

I got this off amazon and it was like 35 plus I 8 or so shipping I didn't get to test it yet. How do you guys think in looks? I was expecting it to be bigger. Stay tuned for me saying it's awesome after I get to test it. PS I put the pencil there for a scale.

Finished assembling my MLT and HLT and tested them today. Aside from a tiny leak in the HLT all is well. I just need to pick up a new kettle and a propane burner and I'll be finished putting my AG brewery together, unless I overlooked something.

So I can drink milk and eat cheese fine, I don't usually have a whole lot though, but when I drank give milk stouts I got sick. So, my question is if there is a substitute for lactose that will make a sweet stout? Thanks in advance. Oh and I don't have a keg so stopping fermentation isn't an...

So I'm in Monmouth county nj and I'm looking for a group buy near by. I don't have a car so it would be best if its in the area. I could maybe get a ride if its not too far or maybe take the train. I just got most of my AG brewery for Christmas and I'm looking to go hardcore AG. So I need grain...