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Yup, it'll be fine. I brewed a brown ale that the grains had been milled for about 3 months and it came out wonderful. Sent from my DROID RAZR using Home Brew mobile app

Thanks for the speedy reply. OK, after that response this is what i have come up with. % LB OZ Malt or Fermentable ppg °L 83% 8 0 American Two-row Pale info 37 1 ~ 10% 1 0 Vienna Malt info 36 3 ~ 6% 0 10 American Crystal 60L info 34 60 ~ 9 10 Batch size: 5.0...

This is my first time creating a recipe, looking for some thoughts/comments/ advice malt & fermentables % LB OZ Malt or Fermentable ppg °L 83% 8 0 American Two-row Pale info 37 1 ~ 5% 0 8 American Crystal 80L info 33 80 ~ 5% 0 8 Aromatic Malt info 36 26 ~ 5% 0 8...

Shorts Founders Bells New Holland Michigan Brewing Company

Just wondering, where can you buy malted quinoa? I have a friend whos dad has a gluten alergy but loves beer and hes tired of using sorghum. Thanks!

There was an epiosode of brewing tv where they made sahti using juniper bushe branches. They took the branches and the needles and lined the mash tun with them. It was very interesting. You could try it that way.

Try doing biermuncher's centennial blonde. My buddy made it and it is awesome and its ready really fast.

Imtrashed, the peppercorn rye bock is currently lagering but when I racked it there was a hint of peppercorn, so I decided to 'dryhop' with about a tsp of pink peppercorns. Also, I used black and pink peppercorns in the boil. We'll see how it turns out. I really like pepper so im pretty excited...

Dopplebock 5 gal Vanilla bourbon porter 5 gal Brown ale 5 gal Red rye pa 5 gal Peppercorn ryebock 3 gal Oktoberfest 5 gal Drangon's milk clone 5 gal And this weekend a mad hatter clone.

Just to chime in, new holland and founders are two of my favorite breweries. If you go to new holland you have to get some dragons milk, its delicious.