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A couple of questions, why scrape the inside? Also how should the whole beans be stored before scraping

So Alittle back ground I only have been brewing a year or so but have assisted in brewing for a couple of years so I am sort of still fresh but have enough experience I think. So I brewed a few beers two days ago two things happened, my hydrometer and thermometer broke while I was gathering my...

Home brewers, I need help, I was just station in Germany and I can't seem to know/find where a local home brew store is here... If anyone knows someone here or a place that would be great. I am located in Vilseck, Germany and wouldn't mind anything in a 30km radius... I rather not order but...

So I have use yeast nutrient before with a liquid yeast instead of making a starter on two batches, I am making a batch now and wondering if I have a gravity lower than 1060 what would be the benefit or would it harm it if I used some?

I am not much of a huge fan of porters and stouts but had a few home-brews to change my mind.... Anyone know a GREAT oatmeal stout recipe they would like to share... Looking to brew soon

So Yesterday I made a Wheat Wine, Barley Wine just made with Wheat So it had no activity the first day and it was something I thought it was just going to take off... anyway tonight right before I am heading to bed I see the krausen is about to hit the airlock, so rushed to get a tube and a...

anyone ever try??... I am very interested in a recipe... :mug:

So I started making beer technically the other day but I have helped one of my friends a few times. So here is some of the stuff i threw together let me know if you guys think it will be alright 1 LB Crystal Malt 10 6 LBS LME (PALE) 1.5 oz Cascade 60 minutes 0.5 oz Cascade 5 minutes...