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My Dad decided to give me my Christmas present early. So I brewed a test batch today, still some kinks to work out but went very well.

About 3 weeks ago I kegged my holiday ale. My OG was 1.081 and final was 1.021. It didn’t finish out as low as I wanted but oh well, it definitely stalled there. So I kegged it and 3 weeks later it taste the exact same as the day I kegged it. How long is everyone keg conditioning their beer...

Well I finally started getting stuff delivered for my build. Going with 24V DC pumps instead of bigger pumps, mainly because I be on a tight budget. Most of the kettle plumbing and set up will be similar to Kal's build (thank you for the informational threads you put out). I will put more pics...

Call me a little on the ignorant side, but what are the effects of various mash temps? Does it really affect taste that greatly? Sorry if this has been posted before, just wondering 'cause i missed my mash temp today by about 4 degrees. Happy Easter!

Got a 15 Gal Boilermaker a few weeks ago, and to my understanding there was supposed to be a calibration procedure outlined in the box, but it didnt come with one. Anyone know anything about this? My thermometer is about 18 degrees on the cold side :( Cheers!

Just ordered a bunch of grains that I use on a regular basis (instead of going to LHBS everytime I want to brew) and was wondering how everybody else stored their grains, hops and etc. I apologize in advance if this has already come up somewhere, my phone and the search function for this site...

Looking to make a Black Cherry IPA when i get home. I apologize in advance about not having estimated og numbers or anything, kind of doing this on a notepad at work... This is what i have. 5.25 gal batch (after boil) AG single infusion 7.5# pale 2 row 1.5# cara-pils 1.5# debittered...

I've actually been a member of the forum for a few months now but very seldom get a chance to get on here. That being said, I just wanted to say hi! Just started brewing in June and am completely addicted (even though i have yet to make a good brew). Plan on getting on here more and reading all...

Not seeing any flocculation at all on my oktoberfest brew using wyeast 2633. I pitched at 70 degrees and brought the temp down to about 51 and havent seen any bubbles or drop in og and am going on day 3 for primary. Any advice much appreciated