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:mug::mug:So I'm getting ready to brew my first lager this week and I was wanting some good do's and don'ts. I was looking to make something like sam's boston lager. So if any one could help me with the do's and don'ts that would be great!! A few questions.. What temp and how long...

I wanting to brew some thing like the Samuel Adams Bostion Ale. All replys would be helpful. Thanks brewers!!!!

I'm having trouble finding crystal?? Is it a premix bage of grains? And what is the -30L 60L ect??

So I have my beer bottles sitting around 68-72* for a few weeks now and I have good carbonation. My question is this... Do I have to put them in the frig or can I put them down stairs? The temp down stairs is around 63*. I do have lots of space to put them in the frig. What to do? Thanks

I have a batch of Ale (my take on new castle) in the primary its been about 2 days and the temp is a little warm 75-77* I know that the first few day's of fermention it will get a little warn due to the yeast having a fun time! I'm guessing that it will stay at that temp over the next few...

Well I would like to start a new brew this week and I wanted to try to make something that tastes like newcastle. I only want to brew with extract! no mash if possible? So does any one have a good recipes for me? Thanks alot

Well I have a old well thats only 30ft deep and the water that comes out is Very Hard water and we don't have a water softener. It does Not smell like eggs or anything and it taste great to me and other people that drink it. It does leave hard water marks on all of our dishes. My question is...

Well im new to site and im still learning how to use it. Also im new to brewing beer and pop. So here we go. Grains- 12 oz caramel 10,4 oz chocolate = 25 min 155-160 temp. Then I added 6lbs munich malt took that up to a boil Hops= 2 oz crysta pellet and 1 oz nugget hops ( nuggets are from...

Well im new to site and im still learning how to use it. Also im new to brewing beer and pop. So here we go. Grains- 12 oz caramel 10,4 oz chocolate = 25 min 155-160 temp. Then I added 6lbs munich malt took that up to a boil Hops= 2 oz crysta pellet and 1 oz nugget hops ( nuggets...

Well Hello to all you beer drinkers and brewers.. My name is Jamie and I live in MN I'm new to brewing beer and love the idea that I (we) can make beer in our own homes! I have only brewed 2 time so far and looking to keep going for years to come. :)