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$225 Takes it all.

$240 for it all

For sale is a converted 15.5 gallon keg with 3 piece ball value, male end cam lock, interior pickup, lid, and internal etched markings. A Northern Brewer Edelmetall burner with leg extensions. A 60 foot copper rib cage style wort chiller. All equipment was used twice, but I no longer brew 10...

How did this turn out?

I plan on putting Strawberries in part of the bed and rhubarb in the other. I to have experience with Ivy and its resistance to die, even with herbicides.

I'm looking to move my 6 year old hop plants, 7 of them to a new location. The existing location I want to repurpose and don't want any rhizomes sprouting back up after moving all the crowns. What's the best method to kill any remaining plants? I would rather not round up and plants that come...

In for a Pliny The Elder Double IPA Clone - Extract Recipe Kit

I'm in for 1.

That was really bad.

In to win

http://www.homebrewing.org/

In to win a ITC-308

You're right about the oomph. I have my own concords and nothing compares to the taste when I press my own compared to concentrate or non concentrate from the store.

I tried the floss method and it didn't work for me. Also, the hops wanted to float anyway, so I'm unsure why you would want this. I ended up tying the hop bag to a stainless steal camlock fitting I had leftover which pulled the bag down. Worked great.

10 bines per plant will yield you small cones and cone size isn't a good indicator of when to pick. I'm in Mid-Michigan and I harvested my Mt Hoods 2 weeks ago and my cascade will probably be in a week or 2 depending on if this wet weather will stop.

Normal champagne yeast would die off before reaching 24.5% ABV, depending on the strain you may be able to get 15% out of them. How does it taste?

Possibly a frozen liquid line. I have this happen from time to time if the line is touching the wall of the fridge.

Ordered!!!

Dad of 3, nuff said.

I wouldn't mind attempting a variety that's difficult to grow just for the challenge.