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Downsizing my brewing equipment Barley Crusher grain mill - $80 Bottle Capper - $ 15 Table top corker - $40 Low pressure gauge - $8 3 Piece Ball Valves - Stainless 1/2 in – 3 available (Doesn’t include other fittings) - $15 each Stainless steel Camlocks Female ½ inch (Type B) 10...

Havent been able to brew in a while and now I'm building a brewing shed so I can get back into it. Total size is a 12x20, the left side will be for brewing and brewing storage. That room is 15x12. The right side is going to be for yard tools and tool storage, 5x12. I'll be posting more pictures...

Headed to Cleveland the second week in August and wanted to get some ideas where to go to get great beer, both on tap and in the bottle to bring back to Florida. I'm already planning on going to The Brew Kettle in Strongsville. Thanks

Heading to Ft. Worth at the end of April and wanted to get some ideas on where to go to get some good local craft bottles. I plan on stocking up on some good craft.

I'm selling my 14x6" Wall mount drip tray.. It is in good condition, could use a little cleaning on the back as it still has a little glue. Nothing major. Asking 30, shipped.. SOLD!!!!

Headed down to Miami for the weekend on the 17th and wanted to see what places you guys recommend as far as great bottle shops. Were already heading to a few breweries in the area, just wanted to get some good bottles.

So I brewed a Flanders Red about a year ago and it is ready to bottle. I plan on bottling it this week and wanted to a get the next batch in line so I can bottle, brew and then add the wort to the yeast cake. Any help would be great.

I have the magic chef 6.9 chest freezer and am trying to see if anyone has drilled in the front of the freezer to mount a drip tray. I am unable to find a diagram of the internals. I am planning on using very short screws to mount my drip tray. Thanks

I recently switched over a CO2 regulator I had to fit a nitrogen tank. I know that the CO2 regulator is rated up to 3300 PSI and the Nitrogen tank output pressure is 3000psi. I still have the old gauge on the regulator so when I open the tank the needle goes past the 2000psi mark. Should I be...

Mmm Mmm good..

So I am using the White Labs Abbey Ale 530 yeast for the first time and had a few questions about pitching. I want to get some more fruity esters from the yeast so I will ferment it a little warm, somewhere around 73-75. Should I make a yeast starter with the vial or underpitch the yeast to...

So post up if your going. Tickets go on sale on Monday.

I am selling my homemade hop spider..It is all stainless steel parts. Includes the center piece to attach a bag, the stainless steel bolts, and a SS hose clamp.. Looking to get 10 plus shipping. OBO

Anyone have a good, smoked chicken taco recipe. I plan on smoking a few chicken halves, and then a couple of sauces for the shredded chicken.

Woke up today to a seized up compressor in my chest freezer. Had about 14 gallons of beer in there. At least the best part is that black friday is only a week away so I can look for a new one. Have a beer in its memory..:mug:

So I am planning a triple decoction brew Hefe for Saturday. I use Bru'n water and is 100% RO water as my base and add in my minerals to build the beer. I will be using the Pilsen style to base it off of and according to Bru'n water I need to add 6oz of acid malt to bring my PH down into the...

Getting ready to brew an English Brown Ale for my sisters wedding in November. Just want to see what others thought about this recipe. 8# MO 1# Victory 8oz Crystal 60 12oz UK-Chocolate (450srm) 1oz Fuggles 60 Min OG - 1.050 FG - 1.012 14.1 IBUs 25.9 SRM I was thinking of using the...

So my first decoction brew was a Hefe and it turned out Fantastic. The only problem was that for my decoction vessle I used a 10 gallon SS stock pot, and the pot was too wide for me to be able to get a decent even/stable temperature. The only other vessles I have are two, two gallon SS pots and...

So I have the opportunity to design a combination smoker/grill and get it built for next to nothing. I wanted to get some ideas on how you would setup the perfect smoker/grill. I'm sure most would know what works and what doesn't and can contribute some awesome ideas. Here are some parameters...

Nothing quite like a day of brewing, some beer chicken, and enjoying a DIPA.. Anyone care to share there great day?