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    New nano comming to KCMO

    Brew Medic you are making me excited about festivals! I thought I saw a beer booth at old time days in lees summit a few years back. That's ok, though cause we will have to make our own events and see what retarded politics come out of the wood work. The brewpub idea would now need a special...
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    Worst Commercial Beer You've Ever Had?

    That too bad! One of my fondest memories was being on vacation in Kauai with a few friends, touring the island in our beet up Jeep and enjoying some longboard. I think you a bad one. Give it another shot, for me ;)
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    So who's brewing this weekend?

    40 gal of Pangolin Porter last weekend. Whew! Late post :)
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    New nano comming to KCMO

    Correction: we will be the second brewery, however there are several brewpubs in the city. They are all in business zones though...a point that we have gone round and round with the zoning board about, but that are stubborn and we are poor so manufacturing zone here we come!
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    New nano comming to KCMO

    Well the porter turned into 40 gal due to increased efficiency: 92%! We didn't want porter wine ;). We have been forced by our lovely city to find a place in a manufacturing zone and are in the process of hunting down the right space for our needs and price range that the city will allow...
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    New nano comming to KCMO

    Well, it's been awhile since we came up with this crazy idea, but we have grown a lot in that small amount of time. We have gathered and built all of our equipment and are now in the process of finding a space to start the brewery application process. So today we are celebrating our year of...
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    Do you filter out your hot break from sterialized agar?

    yup, the denatured proteins cause haziness in the starter wort due to the 250F temps. But I am only concerned with my plates. Even though the proteins are denatured, I was thinking that they still would provide aminoacids to aid in growth. In the end, I just wanted to see if having bits of...
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    What's your occupation: Engineer or Non-Engineer

    THat's funny! my husband was a geology major too! I have always been good at math, and bad at spelling. ;)
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    What's your occupation: Engineer or Non-Engineer

    I agree the engenerring help the DIY crowd, but I would like to also see how many home brewers are scientists. My background is chemistry amd microbiology which is basically everything that brewereing is to me.
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    Do you filter out your hot break from sterialized agar?

    I am glad I wasnt the only one. I use light DME and got a ton of proteins! I think next time I am going to drop in a stir bar and stir it up first before I pour plates. At least that way I dont have a big blob of hot breat in the middle. THanks!
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    Do you filter out your hot break from sterialized agar?

    Hello, I prepared some agar today and got a lot of hot break from the sterialization process (15 psi for 30 min). I didnt filter out the hot break as I didnt have anything at the moment to do that with and hust poured my plates anyways. I didnt think that the extra animo acids would cause...
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    How long have you been brewing electric? Did you go back to gas? Why?

    We are also in the process of building our electric brewery. Will have a I bbl setup going here in the next few months.
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    Is Stella Artois crap to anyone else?

    Love it! I will be re-telling this story over and over again!
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    Worst Commercial Beer You've Ever Had?

    Has anyone tried the Costco beer? Defiantly the worst beer out there hands down. They sell a variety pack, and every beer tasted the exact same. You know it's bad when a wheat and a pale ale taste exactly the same.
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    Anyone else having trouble getting their Blichman pots?

    Pot has arrived! We did the typical pics inside. Now here comes a tidal wave of beer!
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    First AG batch, could use some suggestions

    I agree with everyone who uses a mesh tub. I have been using one for years with a 10 gal drink cooler and the only time I have efficiency problems is when I mess up the mash temps. I have only had a stuck sparge once but the grain bill was 60% wheat and I forgot the rice hulls. From the reading...
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    So who's brewing this weekend?

    2 whambers and a pale ale please!
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    which of these firkin ideas do you like best

    My first instinct was to shout out "rum soaked oak cubes!" but then I read the pineapple dry hopped with saaz and started to drool. I don't think that you could go wrong with either of these and am excited to see what you pick.
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    Anyone else having trouble getting their Blichman pots?

    I think our wait is over friends! The pot will be here on Monday! I am still having trouble picturing how big it is. So we called and mentioned something about canceling our order and the next thing you know we have a tracking number! Something tell me our edventures in brewing have just begun:)
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    Anyone else having trouble getting their Blichman pots?

    You guys are awesome for looking into this! We only have two LHBS in the area and none of them have a pot that big. How did you find out that that it was the brewmomitor that was the problem and that they were going to get them in on 6/14? If that is true it looks like we won't be getting our...
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