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Just brewed a wheat with 1010 for a club comp. Don't brew many wheats and was wondering if anyone has had good results using 1010 for beers other than the ones wyeast suggests. Thanks in advance.

Looking for a gently used grain mill. Located in Quakertown pa

Has anyone tried using a lager yeast for cider making? I'm planning on brewing a schwarzbier and might make a big enough starter to have some extra yeast. I've made ciders with american 2, champagne yeast, white wine and now want to try lager yeast.

Anyone ever put eggshells in a mash? Old timers would put a them in with coffee grinds.

How much grain can you squeeze into a 10 gal round mash tun? Will i be able to do 10 gallon batches?

Have two bottles of this up ft, bottle 11/10/11, no longer being made. Looking for west coast or north west stuff.

I'm brewing a robust porter and when i keg it i want to add vanilla or pepper to it. Has anyone done this with much success?

Have two cans of heady topper ft. Looking for black butte xx whatever year available, or anything i can't get in pa.

Dropped my 5gal glass carboy today... Thank glob it only had pbw water in it. Yesterday it held my dry hopped pale ale. Avoided disaster by 24 hours.

M going to be in columbus thursday and friday, anyone know of good beer bars in the area?

Have a batch i'd like to bottle today but am short a few caps, can i reuse caps that have been crimped already? The ones i'd use are not bent up. My lhbs isn't open today so should bottle or wait till the weekend?

Want to brew something similar to 21a hell or high watermellon for summer time. I don't want alot of bannana esters, what yeast should i use, us 05, 1056?

Usually i just drink a little then dump, but i remembered chip and dawson on brewing tv made hot scotchies with wort, so i made a whiskey wort drink with my og sample. 1 1/2 oz makers mark and 5 ozs 1.074 stout wort. Not bad at all, definetly will try again. What do you do with your samples?

Anyone ever use different woods like apple or mesquite? Would like to try and add something different

I bought a bottle of rr supplication with the intent of harvesting the yeast and bugs to make myself a small batch of sour ale. I'm not 100% sure how to harvest this type of yeast. Should i treat it differently because of the brett and other nasties in it?

When skimming a krausen should i take the whole thing or leave a certain amount?

I made a strong hard cider/apple wine over the summer. I wanted to make it still so i added campden tablets before secondary. It sat in secondary for a month, i then bottled it into four one gallon jugs and bottles. Another two months go by and i drink two and a half gallons. I decide to add...

Anyone have tips to remove painted labels? I have a bunch of bombers i'd like to re-use that have painted labels. Just wanted to know if someone else tried this.

Anyone find any cbs in eastern pa? Hoping to snag a bottle.

PLanning on starting to keg soon, but not sure if i should buy a ball lock or pin lock. Does it matter?