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I have a Buon Vino Mini Jet filter/pump I used once. it works great, I just am not using it enough to justify keeping it haha. If you check them on northern brewer or amazon I think they go for 175 and up. I would hope to get like 125, but I am willing to negotiate or trade.

Step one removed the door and cut shelving off. Scraped foam insulation out to fit sanke(for cony only use, you could even skip this step making it a much shorter build) Once the insulation was off the door to make space for the keg, I built a wood frame around the outside. Closed with plywood...

5 gal Better bottle has been barely used and has NO scratches inside. Glass demijohn has been used a lot, but still in great shape. 20 for the carboy, 35 for the demijohn, 50 for both? Willing to negotiate, or trade... The demijohn is green glass and has the rubber basket cover / move it. some...

So my buddy and I are getting set to brew a left hand - milk stout clone, and a gingerbread stout, the recipes both call for safale 05 I think. Now my brewing partner says he is scared that yeast is going to take our beer another direction. Both of these recipes we have a full pound of lactose...

Those of you on the East Coast going to be feeling the effects of Sandy with me... I'm bored and the end of my road is already pretty much flooded. So I couldn't really go anywhere if I wanted to. So I figured I'd start this up. Like the title says- I'm assuming you guys stocked up (or brewed...

Took an AV cart for 10 bucks on craigslist and drilled a hole in the top. I used tin snips or flight sheers w.e you call them cut a hole big enough to drop an old turkey fryer burner I had laying around in it. A buffer wheel on a drill and automotive body work kit smoothed it all out. Then, some...

Overpitched Yeast NO BLOWOFF BOTTLE BOMBS LeGAL TROUBLE AND SOME CLEAR sanitation issues

Any members on homebrewtalk in the Burlington County area? Seems we don't have a strong homebrewing presence here. That or I just haven't found it yet... hello hello hello hello... is anyone out there?

made a cider... recipe is simple 3 gallons of homemade cider(so i know there are no preservatives) 1lbs brown sugar, some cinnamon and allspice.. OG was a bit low but still 1.040, so I pitched some champagne yeast (red star I think). It fermented one week then died. I added some yeast nutrient...

bought this setup because 5 gallons just was never enough, but my friends all have to work all the time (or at least when its time to brew) -seems they aren't busy bottling day though... maybe i should stop letting them take some home?? So yeah i figure it would be tough brewing that much...

Where can I get cases of clear 12 oz bottles I need them. Please no lectures on why not to use them, Its not for beer, I wouldn't dare, but I thought you guys might know who sells them.

I have a REALLY simple "summer wheat" recipe I've done a few times, and everyone seems to really like it. I'm getting ready to switch to over to all grain and though and thought this would be an easy one to start with. The recipe is just 6.6 lbs of northwestern weizen LME some fuggles and...

like I said its a very simple basic recipe, will this be red? Kinda need it to be red, and any suggestions on it? I don't mind if your critical, actually I'd appreciate it, but please be constructive about it, I realize the recipe is basic, I'm only on my 3rd batch of homebrew and this is my...

So I have a Corny keg, pin lock? I have an IPA that should be finished Sunday... I want to keg it, never kegged before what other equipment hoses tap co2 canister etc. do I need and does this all come in a kit w.o the keg, if anybody knows a good site or vendor with a good price link me please.

in the South Jersey / Jersey shore area I'm looking to expand my experience in home brewing big time. I've made a few batches of beer but I know I have a lot to learn and could use a lot more equipment so I can brew more batches at a time. So I'm looking for almost any and all homebrew equipment...

I'm a newer brewer in the South Jersey / Jersey shore area I'm looking to expand my experience in home brewing big time. I've made a few batches of beer but I know I have a lot to learn and could use a lot more equipment so I can brew more batches at a time. So I'm looking for almost any and all...

I'm made what is NOT officially a "braggot" because more then 1/2 of the fermentables are not honey. This Saturday will mark 3 weeks fermenting. My questions are, is 1.027 a good final gravity for this recipe? I have read a lot of things about how "dry" it should be at the end. My original was...

So I have brewed my first batch of awesome. Its been in the primary over a week, and according to my hydrometer should be done by next week. Its a Belgian White and I used dry yeast so yes it fermented rather quick. Here is my problem now, I'm thinking about moving to a secondary for a week...

I've been making mead for a few months now and I am interested in making whats called a braggot. Wich is essentially more of a beer brewing process them Mead or Wine making. Here is the recipe I am trying to make but all this recipe shows is ingredients. As far as temperatures and times to boil...