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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Fermentation problem?

    This is my third batch and for some reason the fermentation looks very different from the first 2. It is a Wit made with orange peels and crushed coriander(which I read somewhere that it might have less foam with the citrus). With in the first 24 hours it foamed up about 3/4" and was bubbling...
  2. P

    A newb with questions. Please help!

    Ok, so I'm just starting out brewing. Sorry if some of these questions are dumb. I want to go to kegging instead of bottling and have a couple of questions: 1) If I'm kegging it, can I do all the aging in a carboy and then just keg it when it's ready? I want to brew like 3 or 4 beers at a...
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    Did I ruin my beer?

    For my first batch of beer I left it fermenting with a hose coming out of it sitting in a bowl where it spewed foam out about 18 hours after. I now realized that I'm not supposed to expose it to bacteria laden air. My first question is if it is already ruined. My second question is if it's...
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