packerzphan
Member
Ok, so I'm just starting out brewing. Sorry if some of these questions are dumb. I want to go to kegging instead of bottling and have a couple of questions:
1) If I'm kegging it, can I do all the aging in a carboy and then just keg it when it's ready? I want to brew like 3 or 4 beers at a time and would like to use the carboys to ferment/age instead of buying a soda keg for every different brew.
2) Is it any faster by using kegs? I looked at the sticky and it said it takes 3 weeks regardless.
3) If it's not any faster and you have to age the beer in a keg, how do you know when to stick it in the fridge and try it out? I don't want to stick it in there too early and ruin it.
4) I have a big fridge/freezer and a stand up freezer. Which one should I convert to be a fermenter(65-70 degrees)? I heard somewhere that freezers are more efficient for temperature controlling.
Thanks so much for the help in advance!
1) If I'm kegging it, can I do all the aging in a carboy and then just keg it when it's ready? I want to brew like 3 or 4 beers at a time and would like to use the carboys to ferment/age instead of buying a soda keg for every different brew.
2) Is it any faster by using kegs? I looked at the sticky and it said it takes 3 weeks regardless.
3) If it's not any faster and you have to age the beer in a keg, how do you know when to stick it in the fridge and try it out? I don't want to stick it in there too early and ruin it.
4) I have a big fridge/freezer and a stand up freezer. Which one should I convert to be a fermenter(65-70 degrees)? I heard somewhere that freezers are more efficient for temperature controlling.
Thanks so much for the help in advance!