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$100 + shipping Located in Kings Beach CA (North Lake Tahoe) PayPal as Gift preferred payment method Can take pics later if needed. Comes with attached 110v plug

Trying to start a brew this morning with no coffee and my brain is having issues. 25gallon kettle 61 lbs of grain 15 gal batch 2 gal/hr evap 60 min boil What kinda starting volume can I pull off here?

Been fighting seemingly poor attenuation for awhile, which had been irritating the heck out of me, since I prefer most beers to finish pretty dry-- especially my IPA Long story short-- it was the dumb thermometer reading 4* low. So I was always mashing that much higher. Last two batches right...

Don't really know where to go from here? I was told our water is very soft, which I've read is a good base to make additions too.... Name: Tahoe PH: 8.50 Ions: Calcium: 7.00 mg/L Magnesium: 2.10 mg/L Sodium: 5.90 mg/L Sulfate: 1.80 mg/L Chloride: 1.80mg/L Bicarbonate: 54.80 mg/L...

Another brew guy gave this to me when I went to pick up some other stuff i bought from him, since he was getting out of the brew game. curious what you guys think? would love to start buying my base malts in bulk

So I'm fortunate enough to live in North Lake Tahoe, and there are all sorts of campaigns and such advocating the drinking and use of our local water since it comes from the Lake and is considered very pure. By taste it is excellent. I've always wondered for brew quality, however, how it stacks...

Ordered up Farmhouse's Pliny Pack, and brewed up yesterday. Recipe calls for a 90, 45, 30, and 0 minute additions. Somehow I missed the 45 minute pack in the refrigerator. I'm afraid I'm going to end up with a really sweet beer. Is there anything I can do to help fix this, or should I...