Search results

For Sale near St. Louis. I design and built these conical fermenters and documented it in this thread: https://www.homebrewtalk.com/f51/conical-project-feedback-requested-37560/ I'm now selling them to make bigger ones. Each fermenter is 7 gallons and incorporates the following features...

I tried to recreate my favorite beer from SE Asia. I go there often and want to recreate the brew when I'm back in the states. I did a 90 minute boil and fermented with Bravarian Lager at 52 degrees but didn't get as much Lager profile as I wanted. Next time I'll use a Pilsner Lager yeast...

My first brew with the new BIAB single tier recirculating system. It went extremely well. Now I just need to hook up the temperature controllers for the burner. Here are a couple brew day pics. I brewed a clone of Mack & Jacks African Amber.

I deleted my old thread because frankly I got bored of it. I love the brew in a bag technique but I hate the temp control of the mash. I was going to brew a Brutus 10 clone but wanted more flexibility and didn't wan't to abandon the simplicity of the BIAB. I don't know if anyone has built a...

Anyone have a clone recipe for Tiger Lager Beer? I spend a lot of time in Singapore/Malaysia and I always enjoy this sweet, refreshing lager. It's not dry like the japanese lagers (kirin, sapporo, etc.); it is sweet for the tropical climate. I know it uses rice, but I'm not sure how to get it...

We all have beer pics. From vacations, cell phone cameras, business dinners, pics of beer to co-workers stuck in the office, etc. Here is your opportunity to post your 'Beer as Art' picures. I'll start with some of mine from trips over-seas...."On business". Please continue this thread with...

I didn't have time to clean a keg for my latest batch of IPA. However, I did just blow foam on my Oktoberfest a day previous and it was still sealed and purged with CO2. So I just openend the Oktoberfest keg, swished with Idophor sanatizer to get rid if the trub and then transferred in the...

I keg and also do some natural carbonation in 22oz bottles. But what do I need to but so I can bottle with corks and wires in Belgian bottles. I have a hand held capper but I'm sure that won't work. I'm brewing a Saison next and want to put all of it in Belgian bottles with corks. I...

I did a BIAB Pumpkin ale tonight with a 20 minute protien rest at 125deg. I used real pie pumpkin that I roasted last night at 350 for 1.5 hours. Then I mashed for 1.5 hours at 155 deg. After the mash was done the entire 4 lbs of pumpkin meat was converted. I couldn't find a piece in the tun...

I might be selling these. Custom designed double 6.4 gallon conicles fermenters. Any interest? I apologize if this is in the wrong forum area. https://cdn.homebrewtalk.com/gallery/data/1/7882-image002.jpg

I'm a brew in the bag convert. I had a beautiful Mash Tun and made fantastic all grain beers. I bought a huge nylon bag from Austinhomebrew and am now mashing in my 11gallon brew pot over the burner with 80% efficiency. I did a protein mash for the first time on this Belgian Wit and it made...

I've brewed at least 50 batches without any contamination including a couple wits. However my latest Wit has a hint of poo. Anyone else have this in any of their beers? I drank about a liter of it tonight and I'm still alive. The color, and clarity and flavor is still OK. Just the smell is...

I just had to share the pics of my new fermenters. Now, what to brew first????? Cheers,

I designed this double conical in solidworks. It's almost complete. I just need to assemble the other side then clean the heck out of it. The cones are removeable so it should be easy. Man, I never thought I'd get this project done. More pictures to follow. The rotating racking arm...

After 15 successful ale batches this year I attempted my first lager last night. I innoculated the wort with 2 pouches of saflager and left in my garage which is a balmy 48°. Should I have started the fermentation warmer and then cooled or can I start the fermentation at 48°? I don't see...

Hogfish Dead 30 minute IPA What thoes East Coast IPA's do in 90 minutes, I can do in 30. 10 lbs. Marris Otter Malt 1 lb. Munich Malt 1 lb. Carapils .5 lb. Crystal 40 Mash at 153 for 60 minutes or until converted Hops 1.0 oz Warrior @ 30 min 3.0 oz Simcoe/Cascade 50/50mix...

Anyone have experience with a 30 minute boil and adding more hops to get the target IBU's? I have a brew this weekend and want to experiment with a 30 minute continuous hopping.

Notes I brewed this and compared it to the original Weihenstephaner Dunkel Weizen and it is dead on in color and taste. I can't tell you which one I liked better because they actually tasted nearly identical. If you want an authentic Dunkel-Weizen then this is the beer to brew. Happy...

What do you think of this recipe. I am going to try it with the yeast cake that will be available in 3 days. Recipe Type: All Grain Yeast: Wyeast Weihenstephan 3068 with 500ml starter Batch Size (Gallons): 5.5 Original Gravity: 1.050 Final Gravity: 1.010 IBU: <10...

You've never had anything like this before. This ale utilizes the sweet banana esters of the Wyeast Weihenstephan yeast to bring out a smooth, banana bread taste. The flaked oats give a soft mouthfeel. The specialty grains give a hint of nutty bread. This will be the Edwort's Apfelwein of...