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Best way to put apple in beer? And...go!

Hey everyone! I have been working on a FileMaker recipe database solution. I would like community input as I intend to host it over the web and give the community access to add as many records as they want. So, what do you all look for in a recipe? For example how many hops would you like to...

The more I learn about brewing the less I realize I know. Does anyone have a good guide listing the various "optimal" fermentation temperatures for the different beer types?

Going to do some experimenting with dried banana chips in my beer. Wondering though should I add them to the boil or the fermenter? Or both?

I made a Russian chocolate imperial stout. Probably my best beer to date, at least all my true beer loving friends think so. I am gonna enter it in the state fair and I have a question about cold crashing: If I cold crash for 2 weeks and then remove it will the "clearing up" remain even after...

So, I am making an IPA (mostly for a buddy of mine) and I want it to be really hoppy (think Pliny the Elder/Younger) and I was wondering what suggestions people had for hops to dry hop with?

Hey guys trying to brew my first IPA and my OG came out really low 1.0323. Now I tend to only like dryer higher ABV IPAs so I added 2 pounds of confectioners sugar straight into my primary to raise OG and ABV. But everything I read says that I should've waited for fermentation and added slowly...

Ok. So I am attempting to make a strongbow clone aka hard apple juice. I used kroger 100% apple juice and champagne yeast. I was wondering if anyone had any suggestions about what to use to backsweeten with and how much priming sugar I should use in a 5 gallon batch?

Ok. So I brewed a Framboise lambic. Part kit (just the extract) and added some honey, weak hops, and candi sugar. I also used my own choice of yeast instead of what came with kit. The FG got down to 1.002. So...I went ahead and primed and bottled. Now I'm not worried about bottle bombs because...