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I'm going to brew this on saturday with some friends that really wanted me to brew a stout. Here goes!:mug: Recipe: Handlebar Imperial Stout Brewer: Derek Asst Brewer: Avril, Lynn and Jack Style: Imperial Stout TYPE: All Grain Taste: (30.0) Recipe Specifications...

I decided to do an Oktoberfest. This is my 8th batch, 4th all-grain. I used the Wyeast Octoberfest Lager Blend I don't have a separate fridge. I'm doing the best I can with what I've got...etc I lagered in my refrigerator at 46F for about a week and at 50F. I didn't really think...

I live in Chicago, and these guys, along with many other breweries that opened in the last 5 or so years, TOTALLY ROCK!!!! Daisy Cutter Pale Ale This beer has a great hop profile, its got a sweet malty finish. I love walking over and saying hello and filling up the growler! Anybody had...

Did the yeast stop? We're brewing an english bitter. We pitched the yeast friday afternoon and it stopped (bubbles stopped/no noticeable activity) yesterday or today. Should we re-pitch yeast? I'm wondering if this could be due to temperature fluctuations. We put it in a small bathroom by the...

6.6 lb Extra Light Dry Extract .5 lb Corn Sugar steeped .5 lb Vienna Malt .5 Carmel 20L Hops 3.5 oz Perle (60 min) 1.5 oz Cascade (15 min) 1.5 oz Cascade (5 min) 1 tsp Irish Moss (10 min) I just pitched the yeast and put the fermentation lock in on this sucker. I'm really...

Hi, I'm taking a stab at formulating my own recipe, and I wanted to have the experienced take a glance before I actually attempt it this week. Please offer any insight. I'm going for an India pale ale I'm most likely going to use safale05. I'm aiming for a 1.065 OG with a 1.016 FG...

1st brew recipe - https://www.homebrewtalk.com/f39/easiest-beer-i-have-ever-made-recipe-208450/ 6:30pm So I was about to add my boiled wort to the fermenter with chilled water, when I noticed little floaties in the fermenter. The fermenter had been sitting with bleach solution for over an...