Handle Bar Imperial Stout

[bondybrew]

I'm going to brew this on saturday with some friends that really wanted me to brew a stout. Here goes!

Recipe: Handlebar Imperial Stout
Brewer: Derek
Asst Brewer: Avril, Lynn and Jack
Style: Imperial Stout
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 6.98 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.098 SG
Estimated Color: 36.0 SRM
Estimated IBU: 68.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.3 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name
18 lbs 5.2 oz Pale Malt (2 Row) US (2.0 SRM)
13.0 oz Roasted Barley (300.0 SRM)
13.0 oz Caramel/Crystal Malt -120L (120.0 SRM)
7.0 oz Black (Patent) Malt (500.0 SRM)
10.5 oz Oats, Flaked (1.0 SRM)
3.00 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop
1.00 oz Glacier [5.60 %] - Boil 10.0 min
2.00 oz Mt. Hood [6.00 %] - Dry Hop 11.0 Days

2.0 pkg Scottish Ale (Wyeast Labs #1728)

Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 21 lbs 0.7 oz
----------------------------
Name Description Step Temperature Step Time
Mash In Add 26.21 qt of water at 170.3 F 156.0 F 45 min

Sparge: Drain mash tun, Batch sparge with 1 steps (3.20gal) of 168.0 F water

 

[JonM]

I bet that Scottish ale yeast will give you an awesome malty flavor and rich mouthfeel.

 

[bondybrew]

Thanks JonM!