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Thanks yoops. I should have mentioned I also had it at 38 degrees and 30 psi for almost a day so it should have enough to at least get through the line. I'll purge the keg and see where it's at and adjust.

Thanks for the quick replies! I use picnic taps so the tap is normally around keg height. That being said, I guess i'll just go with 4-5 PSI and call it a day.

I've been using this chart. What is the minimum vol. CO2 you think I could get at 50 degrees?

I'm force carbing an English Best Bitter and want to make sure i'm using enough PSI. Per the style, i've set the kegerator to ~50 degrees F and I only want about 1 vol of CO2. Per most of the charts i've found online, they say it would only need about 1 PSI to get there. Is this really going to...

I want in on this action!

my first batch ended up around 1.003 but that was fermented almost all the way out with lacto before adding any brewers yeast. the second batch i made was sitting around 1.010 about a month ago when i added some Casecade brewery Sang Noir dregs to the carboy. hoping that will get it down to...

Does it have a dial on it? Mine goes from on then one full spin around. Anything more than half way is way to fast for mine. Also is your starter in a flask or maybe something with a slightly curved bottom? That will mess things up real quick.. Sent from my phone using the app

Thanks, good to know.

Turns outs my batch is from 2012... will those still be good? Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app

Just ordered a pound of pellets from nikobrew today... this thread has me worried now though... any one have experience with them this year? Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app

I added the dregs from two bottles of Cascade Sang Nior to a basic cider recipe. It turned out quite sour and tasted almost just like Sang Nior. I really want to ferment more with that yeast, should have saved it. Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app

You probably shouldn't fill your carboy up so full next time is what I'd recommend.

My 3rd batch of this is cooling down right now. Added an extra half oz at flame out just because I had the hops and wasnt sure what else to do with them. Thanks so much for the wonderful recipe Yooper!

When it boils down to it mine means, "**** YEAH!"

Thats not even close to as good as it gets unless you meant it aged for over a year.

Kicked the keg of this beer by the14th day in the keg. It hardly had time to clear up but everyone seemed to love it! If you like light citrusy pale ales/ipas, or cascade hops at all this is the beer for you. I'll probably be picking up more of the 1210 hops very soon. They are cheap and...

What kind of beer is it? Some styles don't need as much carbonation at all.

It'll be flat still. If you really want to try it, start with one bottle cause it won't continue to carbonate if you leave them in the fridge. If you really can't wait the whole week you could pick one bottle and turn it over once a day to make sure the sugar and yeast don't drop out and this...

If it's done fermenting (same hydrometer reading for 3days in a row) you'll need to add priming sugar if you want carbonation.

Let me know how this turns out. I have little bits of most of those hops laying around.