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I'm about to bottle 36, 22oz bottles, I was wondering if I could make a batch of starsan water and fill the bottles a quarter of the way, shake them then pour it out and immediately fill with the brew?

Tomorrow I will bottle, and it's nearly three and a half weeks in the fermented. Is it too long?

Here's the plan: Can of Cooper's Dark Ale 3lbs of DME Windsor Brewers yeast Ferment for three weeks, bottle condition for two. How does that sound? Uploaded with ImageShack.us

So I have a can of Cooper's Dark Ale just hanging around my house and I figured why not brew it up for my next batch, here's an idea of what I'm planning and feel free to correct me or add any suggestions. 1 Can Cooper's Dark Ale 1kg DME 2 Cups of raw honey 23L of filtered water I...

I have the Cooper's carb drops and will be bottling into 22oz bottles. The brew is Cooper's Stout. How many drops should I use per bottle?

Followed directions from kit. Starting O.G.: 1.040 Airlock was going bananas for two days. Third day gravity is at 1.020 Been fermenting at 24C Smooth sailing thus far, I plan on leaving in the fermenter for a minimum of two weeks then bottling for three.

Hello all, so heres what I did: 2.5 Gallons of apple juice, no preservatives 1kg Cooper's Brew Enhancer Coopers Dark Ale Yeast Been Fermenting for a week at 78f It stopped bubbling, consider bottling, is this okay

Went to Walmart picked up all this, I mixed 2.5L of apple juice with a cup of sugar, 16oz of honey and bakers yeast. Just an experiment because I'm bored. Popped on an airlock and will see where the gravity is in seven days. Starting gravity was 1080 btw.

I'm very interested in purchasing a corney keg, I had a few questions. SO as apposed to bottling, you siphon your brew into the keg and add CO2, but do you then store it? Does it need to stay cold? Do you always have to have your CO2 tank attached? How soon is it able to be served? I know you...

Since I'm really new to all this I wanted to try different styles before going full grain and cooking. So I'm considering Coopers Dark Ale can, but I want to use 3lbs of DME instead of their "brew enhancer", and possibly some honey. Any advice?

Just finished the first fermentation of my beer. I used the Coopers kit, my OG is 1040. We shall see what she looks like in two weeks :).

I currently own a Coopers Brew Home Kit and have been reading about secondary fermentation. I am curious to purchase a 6 gallon glass carboy but I have a few questions: How the heck do you get the beer siphoned into the glass carboy without affecting the beer or spilling it? Whats a good...

Just dump it all into a large pot at 140 degrees and stir for ten minutes, then add to the fermenter?

I purchased 3lbs (1.36kg) of Pilsen light Dried Malt Extract, and I plan on using it instead of the brewers sugar the Coopers kit comes with. Should I just use the entire bag? And do I add it at once or slowly as I add the water?

Hello everybody! I have a few questions about my first brew I will begin this week. First off I purchased the Cooper's Home Brew Kit, after reading it was good for beginners. After a little bit of research, I went ahead and purchased a 3lb bag of "Pilsen Light Dry Malt Extract" from my...

name is brian, and I'm just beginning my journey into home brewing! Nice to meet you all!