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I brewed this for the 2nd time last month and I had to do the same with Challenger hops for Crystal and it turned out great. :mug:

responded!!!

Nice. I am headed to Gulf Shores Alabama. And likewise on the tips everyone. I will be getting with my traveling partners on which idea suites us best.

So crazy that you are doing that. I am doing the exact same thing this summer except I am coming from TX and only traveling 9 hours all in a day. I was going to end up asking the same question as my trip is in 3 weeks. Where are you headed?

Thanks for the info. I have heard of that brew club. I have heard a few guys inside BIY talking about then while inside the store.

Hard Head, do you go all grain or partial mash. We are partial mash at the moment but I am looking into the equipment to do full grain.

www.brew-it-yourself.com/ Also 15 minutes from my house but only 2 minutes from my office so very convenient for lunch time pick ups

Brew it yourself in The Woodlands right off of 45. How about yourself?

I have been brewing now for about 18 months and have around 60 gallons under my belt so far all though I have never done one solo. I brew with several friends and we try to make a party of our brew and bottling sessions. If anyone is in the area consider this an open invitation to the next...

Hector, It sounds like you need to remove your beer from the fermenting container into a bottling bucket and add corn sugar into it then bottle your beer and wait 2 or 3 weeks after doing so. If it still tastes bad then you may have an infection. You have never given your beer a chance to...

First post. Glad I stumbled onto the forum. Just bottled an oatmeal raisin stout and a brown porter on Saturday. Planning on getting 2 or 3 more batches started either this weekend or next. A graff and cream ale are for sures but haven't decided on the 3rd yet. I'm open to suggestions