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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Checking in from kOaks, CA

    Mike?!?! Man, Nick, you're so friggin ghey. (Mods: OP mentioned degenerate checking in. Please don't ban me for calling my ghey friend ghey.) Phundog, we're attempting our first AG tomorrow. If (when) we screw up we will need you come to the rescue!
  2. M

    Spicy pickled eggs...Looking for recipe

    I was friends with a lady who sold eggs at the local Farmer's Markets and posed this very question to her after a disaster involving half a dozen boiled eggs. She says that the more fresh the egg, the stronger the membrane connection of the egg and the shell. The older the egg, the easier it...
  3. M

    Never Ending Word Thread

    pizza
  4. M

    Never Ending Word Thread

    Jammin
  5. M

    Never Ending Word Thread

    Clinton
  6. M

    Good Beer or Breweries Around Long Beach?

    If you are willing to head up to LA/Hollywood, I could give you a ton of recommendations.
  7. M

    How long do bottle caps last unused?

    Thanks for the read, Revvy. I actually based my assumption off of the fact that some caps I have sitting around have rust on them.
  8. M

    Corny Keg Prices

    Call these places. My local paintball shop does nitrogen.
  9. M

    My beer is farting (hehehe!)

    HAHAHA Might want to make sure that wasn't a shart.
  10. M

    How long do bottle caps last unused?

    I second the post above. If you're worried, just toss them, caps are super cheap and new ones are cheap insurance. Also, some kits that you buy online come with caps anyway.
  11. M

    2 gallon All grain Stein Bier (loads of pics)

    My friends and I need to do this during a camping trip or something.
  12. M

    I made a clone of Hopslam. WAY overshot the OG & the ABV is going to be 13.1%

    13.1%? Want to send me a couple bottles for analyzing? I'm not qualified. LOL
  13. M

    Never Ending Word Thread

    stinky
  14. M

    Hello Form Southern California

    Welcome from VC, we're sort of neighbors!
  15. M

    We ALL put the yeast in...

    I know where there's a beautiful blonde! Awesome.
  16. M

    My first non-Mr. Beer 5 gallon brew—Disaster?

    Kitchen sink drain has an incredible amount of bacteria in it... Curious to see how this turns out.
  17. M

    I forgot to put water in the airlock during secondary fermentation

    This forum isn't going to be able to answer the question definitively. Taste it before you bottle to make sure it's not infected so you don't potentially waste a bunch of time bottling bad beer.
  18. M

    Never Ending Word Thread

    shin splint
  19. M

    Craigslist Score.....Fermentation Chamber Almost Complete

    I am working on building something like this out of an upright freezer. Can I get a link to the controller and/or the DIY thread you recommend? There are so many...
  20. M

    Yeast Suggestion?

    The choco malt and the special b might be very interesting with the WLP029. I'm not big on sticking to styles, I just sort of brew what/how I want to and see how it turns out. I'm currently brewing a Wyeast 2565 Kölsch and it needs to ferment at 58-60 degrees. I would imagine the WLP029 to be...
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