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Tried a Rye IPA I got off of donosborne.com with a few tweaks. Came out really good still. Cheers

Just opened up the batch I brewed about 2 months ago. Tastes amazing. Cheers!!

Doing an American Porter. So far going good. More pics to come

Second batch ever. Good carbonation, head retention and great flavor. Overall very satisfied with my work. Feels good to pour a tall one and take in all the work I done. CHEERS!!

First ever brew just got done. I think I used a too much priming sugar. Used 5 oz but only had a little over 4 gallons of beer :( but still tastes pretty good. The end has a tab bit of off flavor but all in all I feel a good first batch. Cheers!!

Did I bottle too soon or did I put too much beer in the bottles? I'm thinking I bottled a bit premature but I did let it ferment over 2 weeks like the recipe said. Its my first batch ever so was just wondering if anyone had some pointers so I can avoid this in the future. Good thing the bottles...

It has been 15 days since I brewed this Belgian IPA and for 2 days now I have gotten the same gravity reading of 1.021. The recipe says a final gravity reading of 1.010-1.015 should be expected but 5 days ago I got a reading of 1.030 so it has gone down since and seeming to level out. Any...

Brewing a double ipa right now. My last recipe had sugar drops I added but this one doesn't would it be ok to add table sugar for the yeast or should I just disregard sugar for this recipe? I have 2 vials of white labs California ale yeast, 2oz galena hops 7oz crystal hops, 11# malt extract...

I recently brewed my first batch of a Belgian IPA recepie after lots of research and think it may have failed. After the boil and adding the yeast the airlock showed activity for the first 24-48 hours in the primary fermenter and since then no activity. It has been 5 days since the brew and...