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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Farley23

    Re Conditioning???

    Can you take bottles out of the fridge (they have been in less than 24 hours) to get the yeast active again??? New at this and I think I got a little anxious!
  2. Farley23

    Immersion or Counter Flow

    New brewer here. Probably a lot of threads on this that I couldn't find - but - if you were to build a chiller, what makes most sense - immersion or counter flow?
  3. Farley23

    Air Lock

    Not the best Boy Scout - have an American Lager in secondary fermenter. Brewing SN Torpedo clone now. Problem is only have one air lock. Is it ok to put an sandwich plastic baggie over the neck of the glass carboy secondary fermenter?
  4. Farley23

    Cleaning is not sanitizing - right?

    I picked up One Step No Rinse Cleanser. I still need to sanitize correct?
  5. Farley23

    Laundry/Brew Room Makeover

    Going to be doing a complete laundry room makeover. Wife said to incorporate brewing into plan (man I love her!). Any ideas/pictures to share on best way to utilize space? 3 compartment sink? Varying level shelving units? New to brewing - and have no ideas.
  6. Farley23

    Bottle Sanitizing

    New to "hobby". Is it ok/acceptable to sanitize bottle by running through dishwasher?
  7. Farley23

    New from Harrisburg, PA

    Hello all New member and brewer from Harrisburg, PA. Trying to figure out what I am doing - how to brew good beer consistently and maybe upgrade to a nanobrew status! Rod
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