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Doing this right now; poured them both in 7 days ago along with an ounce of oak in each. Should be interesting in a year.

Feeding the addiction one thread at a time.

Insane or genius?

Very nice!

I brewed Thursday here in SE Michigan and it was brutal. It made my chill times a bit longer too.

Oh man that would be bad. I use blue painters tape on all my buckets and kegs. Makes life way easier.

My bad. It gave me an error on the post so I hit it again.

Sexy ****.

Sexy ****.

Hhhahahah! Yeah. Our house tends to be the place where we all hang out. Might have something to do with the beer.

Special occasion was I only had 20 gallons in my pipeline. With a keezer that holds 55 that doesn't go too far. Plus I like doing big days like this. As someone already mentioned there's just one cleanup. I don't remember the last time I only did one batch.

Oh shut your face! That would suck!

You're dead on. It's a lot easier to go for it. Plus I've got 11 taps to keep full so I need to have options in the pipeline.

Nope just one 15 gallon boil pot. I have a few other pots that I use as HLTs but that's it. I usually feel like I worked out all day hauling all that water, wort an grain all over but it's worth it.

Hahhaah! Beer Smith "definitely" makes it easier.

A sold ABV ROI is all I ask.

Thanks Bootstrap!

Hahhahhhahaha! Yeah I noticed that too, but was too tired to give a flying fornication by that point.

I would basically be working on 3 at the same time. One would be mashing, one boiling, one chilling in the bucket. Its non stop with sparging, transferring from boil kettle to bucket and whatnot. I get the first runnings in the boil kettle while sparging the 2nd and 3rd runnings. But it works...

Sorry. Breakfast Stout Heather Honey Ale Watermelon Wheat Cucumber Coriander Wheat Flemish Sour Red