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2nd try..

Hopefully these two pics come through. Whats left of this weeks sourdough and the next loaf all ready for bulk ferment.

This round was heavy cream cooked down a bit with crushed garlic. Let it cool and mix in some ricotta then a few spoons of pesto. I aim for a thick paste which speads well, a little parm on top then mozz.

A little thin crust with a garlicy white sauce and pesto

Any recent updates on this one? I'm going to try and get this in my rotation soon. Any further tweaks anyone would like to share?

Brewed this back on 9/14. Used NortherBrewer for supplies so I did tweak a bit. I used 6lbs of amber LME and about 2.5 lbs of wheat LME.. Also primed with a bit of remaining wheat LME for with a target of 2.2 volumes. It was a long 4 weeks in the Primary as it smelled amazing during brewing...

I'm going to have to give this a try as I'm a huge fan of Founder's Porter. Will need to do an extract version with steeped specialty grains and I'll have some washed Irish ale yeast from a stout that's currently in the Primary. Thanks for the post! and if anyone has tried this with an Irish...

Just about everything I've tried out of it has been good (at least when I do my part!)

Hey folks - just a quick hello. I'm getting back into brewing after a few years out. Mainly beer but the occasional mead, hard cider, and obscure wine (think potato-mint). After hours of paging through this site I can say I really wish I had this resource when I first started. One beer...

+ 1 chocolate chip cookies (Alton brown "the chewy" recipe and add to taste)

Over two weeks in the primary and I'm stuck at 1.02. . The notty was very slow to start and never reached it's normal wild and quick fermentation. I'm thinking of racking to a secondary, repitching, and giving it another two weeks to finish and clear. On the positive side this beer has...

Hey Guys - Looks like this will be my next brew. Slight variation on a theme Partial Mash – 60 min @ 152 2 lb. Rahr 2-Row Malt 1 lb. German Munich 8 oz. Medium Crystal 60L 8 oz. Carapils 4 oz. Belgian CaraMunich 2 oz. Belgian Special B 1.5 lb. Rye malt 2 oz Columbus (pellet) - .5 oz @...