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Student, or instructor? Leo

I thought that was him. It look awsome!!!

I started when swmbo bout me a MR Beer kit as a joke. Well 2 years later I'm still into it.

I am improving on my Oatmeal Stout from last year and I think I will try a Rye IPA. Leo

I brewed Randy's wheat last weekend. I used the zest of 2 oranges, and some coriander I crushed in my coffee grinder. I will post in a few weeks what it tastes like. It tasted good a few days ago when I used the hydrometer.

Paper City Brewery, Blond Hop Monster....NUFF SAID

Greetings from Western Mass. I started the same way and now I am neck deep in it. Leo

I also am my worst critic. I did convert a Vodka only drinker with my spiced pumpkin ale and chocolate stout (not in the same glass, in the same sitting). Most of my other friends are bud light drinkers ONLY. How do I get involved with such short sighted people... There have been many times...

I used this website as a guide and have made a few myself. Enjoy Leo http://www.homebrew.com/articles/article11030201.shtml

4550 after 5 trys. not bad

No, I used that before I put a stopper on the drain of the drip tray. My wife would like that I used the measuring cup.."Just one beer that's all". :mad:

Here is a shot of mine. It has more labels on the side and a few micro-brewery stickers on the front. http://www.flickr.com/photos/13226707@N05/?savedsettings=1360489504#photo1360489504

Try pronouncing Leominster, and Peabody. The first is prounuonced like Lemon-ster, the second is P bidy, but said all together. Thank God I live in SaHadley, Ma:D Holy crap that was my 100th post, I think I will have another Harpoon Octoberfest

I honored him with a Stout that just finished conditioning.

I love this beer. One of my favorites. I read that it's an all year beer, but damned if I could find it after 3 beer store visits here in Western Mass. By the way almost to 100 posts. :ban:

Any beer that is brewed 70 years from now. If not then my my Cherry Stout.

Now I have to wait for the judges notes. Congrats to all that finished.

Good job by all, still waiting for NorthEast Region.

Lactose could be the culprit. The CCA I made with the lactose prescribed in the first recipie gave me a serious stomach ache, cut it in half and it was much better.

I just found a beer that I bottled a few months ago that was Hopped LME and it tasted very "thin", I compared it to a Kolsch that I brewed and even ran through a beer filter that I made and the differnce is amazing. The Kolsh was a partial mash, and like I said the other was just Hopped LME...