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I have a masterbuilt electric smoker that looks like a mini fridge. The wood chips load from the side in a small cylindrical pan. Was wondering if anybody has used pellets in these before? I don't have a clue how pellets burn, so any info would be great.

I have been looking on Amazon and looking at customer reviews. I haven't found a wireless thermometer that really stood out as the best. Just wondering what everyone here is using.

I'm thinking of starting a gallon experiment. 1 pint of grandmas molasses 1 gallon of water 2 vanilla beans 1 cinnamon stick 1 tsp 71-b 1 tsp nutrient and energizer Let me know what you think, it sounds good in theory but I want to hear from people with experience with molasses.

I'm doing research on broad heads, just wondering what your favorite is. Im shooting a rage 2 blade for deer, and montech stainless steel for predators and other various small game.

What do most of the hunters on here plant for food plots, I'm looking for perennial low growing ground covers with good protein.

I entered a bottle of my AOM in the F.O.A.M. Cup here in Tulsa Oklahoma. This will be my first competition so wish me luck. Has anybody else entered AOM in a competition, if so how did you do?

I'm thinking of trying to infuse a mesquite smoke flavor into a basic mead. There are a couple different ways I was thinking of doing this: 1. Throw some mesquite chips on the smoker and actually smoke them like a piece of meat. Then add them to the carboy for a month. 2. Get the smoker running...

I just moved 2 gallons of hard lemonade out of my Mr. Beer fermentor to secondary, and decided to make a batch of cheap wine so I poured all of my ingredients on top of the sludge hat was at the bottom of he fermentor. I guess my question is will his produce off flavors with my wine? I know that...

SWMBO is way more artistic than I am, so I asked her to help me come up with one so here it is. Post yours

I have a 1 gallon batch of blueberry melomel that has dropped clear and is sitting on a bed of blueberry sediment. It is time to rack for bulk aging but I don't know what I should top up with. I don't want to use water because I don't want to water down the flavors. What should I do? Should I...

I'm wondering what flavors of fruit wine would be good paired with lavender? I have a cherry apfelewein that is clearing right now, and I was thinking about adding some dried lavender at bottling.

A friend of mine has a monster stainless steel stove top steam juicer, I was wondering if anybody has on or has ever used one for any fruit at all. He juiced some fresh blueberries for me, it was one pound of berries and it yielded a pint of juice, I don't know if this is good or bad because I...

I need some thoughts on a 1 gallon batch I just started, 1 gallon store bought apple cider 1/2 pound dark brown sugar 2 pounds table sugar 2 tbs ma's molasses 1tsp nutrient 1tsp energizer 10 apple spice tea bags 1tbs EC-1118 Heat apple cider till it starts to steam add all 10 tea bags Keep...

What brew is everybody going to drink to bring in the end. I'm going with a nice cherry cider that's been aging for around 8 months now.

I'm thinking of using alcho tech's 48 hour turbo yeast for a 5 gallon batch of hard lemonade. I want to know if anybody has ever used turbo yeast before? I really don't want to hear from someone who says that their friend used it or someone they know, that is all just hear say unless you drank...

Is there a resource that I can read that will tell me what the following will actually do to my wine? 1. Acid blend 2. Tannin 3. Pectic enzyme I have searched all of them on here but it just shows all the threads that use those words, which is almost all of the wine threads.

Is there anybody on here that brews in Tulsa OK?

Does anybody know what the alcohol tolerance of Nottingham Yeast is, and what is the highest ABV somebody has achieved with it? I want to make a 1 gallon batch of peach cider and push the nottingham to it's limit. Some help for this noob please.

Well it's time to move some young cherrie cider to the secondary, and I was wondering which would give me the most flavor? Should I steep the cherries in the young cider for 15 mins or just put the cherries in the carboy? The only problem with putting them in the carboy is the opening of the...

I have a batch of cider ready to bottle, I am going to put it in mason jars. I want it to be a still cider and I was wondering if I ran my full jars through a cycle in the dish washer if it would kill the yeast or just give me a washer full of broken glass? I am cold crashing it right now, but I...