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I was wondering if the temperature was too high. I keep the house at about 65 degrees, but I have seen with all of the activity going on in the carboy, that the temp is higher. I think my next batch I will put in the basement, where it should be a little cooler. Any other ideas to keep the temp...

I have two questions, so here is the first. I have just bottled my 2nd batch of beer, and in both batches, when the yeast took off, I had so much krausen that it pushed through the air lock. Didn't seem to bother the taste of the first batch, have been drinking it and it is good, but after...

Most people seem to be worried about the yeast not working. This is my second batch, and with both of them the krausen filled the carboy and has overflowed into the airlock. There is so much gas escaping, that most of the water in the lock has been pushed out. Was my wort too warm when I pitched...