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I just made an IPA with OYL-006(same yeast as S-04). I fermented at 19C(66F) and I get a lot of that "Juicy Fruit" gum aroma. I dry hopped with Simcoe, Chinook and Centennial and the bubble gum aroma over shadows the dank piney characters so much so that you wouldn't guess those dank hops were...

The actual TH beers were lab tested and found to have 3-4 yeasts. None of which are 1318, 007 or Conan. I'm not saying you can't make an amazing or even better beer with 1318, but you can't "clone" a TH beer with it. CW is wrong...and different.

Could we get a parts list and a link for the .stl files? Cheers!

Whats the BTU output of the burner you use to boil 6+ gallons of wort on an indoor gas stove/rangetop? My Blichmann Floor Burner is 72,000 BTUs and it takes a good 20-30 min to boil that kind of volume. I thought most gas ranges were around 12k to 18k BTUs. Cheers!

It would seem most people like the beer. http://www.ratebeer.com/beer/victory-prima-pils/619/ http://beeradvocate.com/beer/profile/345/1010/

http://beerhear.blogspot.ca/2011/11/victory-prima-pils-cone-brew-at-bitter.html It looks like they use Spalt Select and Czech Sladek for 2/3rds of the hopping profile.

I'm pretty new to this beer-making thing. I started home brewing about 6 months ago and a lot of the info I got from homebrewtalk. I love this site; it's an amazing forum full of very knowledgeable and helpful people. I blogged about my experiences from the start and thought it might help...

The Cake is a Lie!