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    Do I need a D Rest? WLP810 pilsner @ 50-55 degrees

    About 8-9 days ago I brewed my first pilsner/lager...it's been fermenting out side maintaining temps between 50 and 55 degrees. I pulled a sample yesterday day the OG was down to 1.024 from 1.068, It's still fermenting and tasted great. My question is if I don't taste buttered popcorn...
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    Filtration to Help with moving kegs around?

    I have two batches that i'm going to keg soon both are for a Several Night Music Festival, I'll be using my jocky box to chill the beers, but the kegs are going to get bumped around and moved. Last year the sediment was always getting stirred up so this year i'm going to try to filter them...
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    Water Report for Incline Village, NV (Lake Tahoe)

    pH 7.87 Total Dissolved Solids (TDS) Est, ppm 69 Sodium, Na 6.8 Calcium, Ca 9.6 Magnesium, Mg 4 Total Hardness, CaCO3 33 Sulfate, SO4-S 3 Chloride, Cl 3.4 BROMATE, 7.6 ppb*Highest Value only one in parts per billion Carbon, .6 Total Alkalinity, CaCO3 33 So from what I can tell...
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