bobish
Member
pH 7.87
Total Dissolved Solids (TDS) Est, ppm 69
Sodium, Na 6.8
Calcium, Ca 9.6
Magnesium, Mg 4
Total Hardness, CaCO3 33
Sulfate, SO4-S 3
Chloride, Cl 3.4
BROMATE, 7.6 ppb*Highest Value only one in parts per billion
Carbon, .6
Total Alkalinity, CaCO3 33
So from what I can tell there's basically nothing in the water and the PH is a bit high. I just did my first 3 batches with this water all are fermenting well, we'll see how the turn out but i'm wondering if i should try to add anything to the water for big flavor hoppy reds, and IPAs
Previously i was In San Diego so this water is a pretty big change.
Total Dissolved Solids (TDS) Est, ppm 69
Sodium, Na 6.8
Calcium, Ca 9.6
Magnesium, Mg 4
Total Hardness, CaCO3 33
Sulfate, SO4-S 3
Chloride, Cl 3.4
BROMATE, 7.6 ppb*Highest Value only one in parts per billion
Carbon, .6
Total Alkalinity, CaCO3 33
So from what I can tell there's basically nothing in the water and the PH is a bit high. I just did my first 3 batches with this water all are fermenting well, we'll see how the turn out but i'm wondering if i should try to add anything to the water for big flavor hoppy reds, and IPAs
Previously i was In San Diego so this water is a pretty big change.
