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I'm from Finland. I'm afraid I don't know Markus...

This is their first commercial brew, an India Red Ale called "Crimson". They are a part of gypsy brewery called Sideshow Brewery. They have got a lot of media attention in Finland being young women in brewing industry and also because of the tagline they use "Tytötkin panee!", which translates...

https://youtu.be/7f1HRadZm-I Here's a video I was shooting for the girls. I think it came out rather nice and girls are going to post new videos to channel every week. Beer ratings, brewing, homebrewing, jokes etc. Finnish Facebook page: https://www.facebook.com/tytotkinpanee/...

Lord and behold. I transferred the beer to a warmer room and after an hour the airlock bubbles like crazy.

us-05

Could be... I will try to raise the fermentation temperature. What would be optimal?

I brewed an porter with simple recipe using pale, brown, crystal and chocolate malts, fuggles and s05 yeast. I brewed the beer 21.9., and the og was 10.59. Now its 1.10. and the gravity reading is 10.25. (same as week ago) Beer tastes very good but I'm not too eagar to bottle it because afraid...

Great advice, thank you! One more follow up about the rice hulls. I am doing this with brew-in-a-bag so are rice hulls necessary?

Trying to do an hefeweisse or something at least similar for an wheat loving friend. I don't have any pilsner malt, but I have Pale Ale 2 row Munich Halcyon What would you suggest as a base malt and in what proportion? Also was thinkin saaz as a bittering hop. I have an...

Hey, I did an IPA about 5.5% with 2 weeks in primary and 2 weeks in secondary with dry hopping. I racked the beer to 5 litre mini kegs with one level tablespoon of dextrose each. How long should I wait (minimum) for the beer to be carbonated? The little c02's don't really carbonate the beer.

I wasn't like super-sour, I just was surprised as I was expecting a smooth stout flavor. It tasted like belgian fruit ale.. I'll have to see what is it like after carbonating...

Hi guys, I made an stout with raspberries in secondary. I was planning to keep them on secondary for a week, but I had to go on a work travel and because of that the raspberries were in the secondary for a month. I racked the beer to keg today, the raspberries had turn to white and the...

Hi ya'll, I am doing porter with orange peel and spices and I would like to add some licorice on it. I have a can of licorice root powder. Doing an 15 litres (3.9 gallons) batch and would like the licorice to be subtle but notable. Any ideas how much should I use this? Was thinking of adding...

I bought this: http://www.elektronik-star.de/Klarstein-Biggie-Einkochautomat-Edelstahl-27-Liter-2000W-Timer_i188911.htm Planning on doing all grain mashing+boil with it. I have done partial mashing before due to my equipment size limits but I think I can manage an 15 litre batch with this...

Sure, I don't have to use everything :)

I can get crystal 50 ebc as well!

Great suggestions so far, the crystal is 120 ebc.

I have 1 ounce of Citra 1 of Amarillo 1 of Nelson Sauvin 1 of Brewers Gold 8.8 pounds of pale malt 2.2 crystal What should I do?

Hi! I'm looking to do an partial mash in style of Kona Brewing's "Big Wave" golden ale. I love the tropical, flowery/fruity scent of the hopping in it. Any recommendations of what hops should I get?

Should I be ok now, I capped them again immediately?