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I'll be spending about 2 weeks during the middle of July in the Oakland/Alameda area and would like to know what the good beer spots are. Ie. Package stores / pubs / brew pubs / breweries. I know of Anchor Steam but I'm pretty sure they're booked solid. Anyway, any suggestions will help...

First off I have to give it up to 2 threads in which I got a lot of inspiration from. https://www.homebrewtalk.com/f51/solid-strut-single-tier-build-400624/ and https://www.homebrewtalk.com/f51/my-single-tier-strut-brewstand-440287/ Both of these guys were very helpful and had great ideas...

I am in the process of building a new rig and would like to use digital sensors to monitor (not control) the temps in my HLT and MLT. I know I need a simple digital gauage, similar to a love controller, a thermowell and a sensor. Any suggestions? Like I said, I don't need to control temp, just...

Pan Galactic Gargle Blaster 14-C Imperial IPA Author: Kevin Date: 7/15/11 Size: 10 gal Efficiency: 75.0% Attenuation: 75.0% Calories: 293.46 kcal per 12.0 fl oz Original Gravity: 1.087 (1.070 - 1.090) Terminal Gravity: 1.022 (1.010 - 1.020) Color: 11.9 (8.0 - 15.0) Alcohol: 8.68%...

I recently visited the Harpoon brewery in Boston and got to try some fresh White IPA from their 100 Barrel series. This beer is really good, clean, refreshing and has a great citrusy hop finish. Actually, my wife loves this beer so much she went out a bought a case of it! Anyway, here's what...

This beer got it's name from Hurricane Irene as I was able to finally drink the first one during the storm. Grains: 10 Lbs Pale Wheat Malt 7 Lbs Belgian Pils 2 Lbs Carafoam 1 LB Rice Hulls Hops: Tettnanager (4.5%) - 2 oz - 30 mins Single infusion mash at 152 °F, 60 min. Mash...

Here's my export from Beer tools. I am in favor of steeping the grain first rather than doing 100% extract. Please critique and feel free to share opinions. Thanks!

I've just transferred from primary to secondary and i've noticed I have about 1" of sediment at the bottom of my carboy. I made the mistake of moving my primary downstairs to the kitchen, which in turn stirred up the beer before i transferred it. Now, there was still a ton of sediment at the...