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Can you please let us know where? I'm having my in-laws pick up the order if possible and they cannot lift the sacks. I'm pretty sure one time you had it at Adams in Wappingers unless that was a different buy... Thanks!

1 X great west 2Row 1 X Best Pilsen 1 x Best Wheat Thanks! Kevin

Agreed and I also see how my response was a bit confusing. I was simply trying to to make the point that - If the intent was to lower the PH, post mash, then it is fine to add now. Perhaps I should have read the original post better.

You're fine to add the acid now. It can only stand to drive down your ph so that you achieve the desired result. I add acid blend (in the boil) to most IPA's that I brew as way to give the beer a bit more bite. It works well.

I brewed a RIS 9.8% and let it sit in secondary for about 5 months. I pitched 1 pack of us-05 in 5.5 gal to help chew up the sugars. All bottles had great carb. I'm not sure what it would have been like without it but the dry yeast was very cheap and it definitely didn't hurt.

I have a bottom drain keggle mash tun as well. I have the PICO style false bottom and grain always gets passed it. It's a nightmare almost every brew day since the grain clogs the 1/2in tube that runs to the ball valve. the quickest solution i have come up with is to force my sparge water...

I've made this beer a few times now and I really enjoy it. Here's one striking thing about this beer... It tastes EXACTLY like Bell's Porter. I mean exactly. This could be reposted as a clone of the beer. Anyway, that's not very important but what is, is that it's an easy recipe to...

Knock Knock. It's a build from the future... Had to dig this up since it inspired me to build my own. The main reason that I made this is was to reduce the price of having the ability to pour at outdoor functions. This came to about $160 as opposed to a DIY jockey box of > $250 or so. I...

Airborneguy - Thanks so much for sharing this recipe. I brewed it sometime in September 9/14. I changed the hop additions accidentally, only adding about 2.5oz of fuggles for the first addition. However, this did not contribute to a significant change IMO. This beer had intense coffee...

Exactly 100 gallons. 45,395 + 100 = 45,495 45,495

Put me down for 2 sacks. 1 - 2row 1 - maris otter 1 - 50lb pail of PBW

Building a new herms setup with digital temp controls.

yes please

I ran out of the nuts and haven't ordered more. I guess I didn't count correctly :drunk: I also bought non-locking casters so that was my second mistake. I sent them back and got them replaced but then realized I didn't have the nuts to mount the brackets. I went to HD and asked for the nuts...

I brew a modified version of this recipe. I submitted it to a local home-brew fest and received a 37 and 38. Thanks to Edwort for laying the foundation for this very tasty and hoppy Pale Ale. :mug:

"Michael Scott's Dunder Mifflin Scranton Meredith Palmer Memorial Celebrity Rabies Awareness Pro-Am Fun Run Race For the Cure ALE"

I actually contemplated making my name "bigtunahaircut" but I decided against it. I should probably name some of my brews after some funny office things. Any suggestions?

Haha, so you've figured out my username. I'm not sure of how many people actually get the reference. Anyway, cheers! Sent from my iPhone using Home Brew

I test drinking water for Coliform by taste. It's a skill that very few posses. Sent from my iPhone using Home Brew

So it seems like a lot of people agree with my recommendation. Have you tried it yet? I'm actually excited to see what you think of it! Sent from my iPhone using Home Brew