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OK fellow beer geeks i need some help with a trip to Austrailia and New Zealand. I will be traveling there in September and need some ideas on where to get some good beer and maybe a glass or two of wine for the wife. This will be our Honeymoon and we both love beer. Our time will be spent in...

Just wanted to get some input has anyone every tried to add fruit into the mash much the same way you would mash hop? Im not sure what if anything this would add to the taste but wanted to see if anyone had tried it. I have made several beers with fruit additions either late in the boil or...

Looking to buy 2 tickets to Avery Breweries sour ale fest on june 11. They sold out way too fast, also started selling tickets before the official open started. either way if have two tickets to Avery breweries sour ale fest in Boulder for june 11 and cant make it ill will buy

Heres a shot in the dark...does anyone know what yeast is used in Straffe Hendrick? Its a Belgian Tripel brewed by Da Halve Maan brewery in Brugges Belgium. I brought back a few bottles and am going to attempt to harvest some and use it in some of my stronge ales :rockin:

Wanted to get some feedback on a Belgian tripel recipe. 15# belgian pils 1# Vienne 1/2# aeromatic 1/4# belgian buscuit 1oz. northend brewer at 60min 1oz mt. hood at 20min 1oz mt. hood at 5 min 1/4 oz coriander at 5min WLP530 1-2# raw cane sugar after high krausen mash at...

Sunday i brewed my first Belgian Tripel everything went fairly good, slightly lower OG then i was shooting for, 1.079. my question is about the primary, i pitched my yeast (wlp530) at about 66-67 degrees and let it rise to about 71-73 over the first 24 hours, it blew off like crazy for about 24...

hey just found this site looking for somewhere to buy bulk grains. Im fairly new to AG but would like to start ordering some bulk. does anyone in the Denver area know of any groups that do this? And that accept some new people? Cheers