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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. spmckee

    Dry hopped too soon. Now what?

    I have an IPA that was supposed to be in the secondary for 2 weeks then tertiary for another 2 with the addition of dry hopping. In my haste I added the hops to the secondary, how should I proceed? Should I just move to tertiary in two weeks and call it good? Should I add more hops to...
  2. spmckee

    Strong brew ready in time for Christmas?

    Greetings y'all, I'm hoping you can steer me in the right direction to get a nice and strong holiday brew going in time for this coming Christmas. I've been looking at Barley wine recipes but most recommend at least 6 months conditioning and this point I have rough 5 to work with. Is there...
  3. spmckee

    Have the hops and yeast. What should I make?

    Hello! For Christmas my sis bought me an all grain, mail-order mix. Unfortunately I lack the equipment to pull it off. So, my idea was to salvage the hops and yeast for an extract brew and was wondering y'all had any suggestions for a brew I could use them in. Here's what I have: Hops...
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