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  1. spmckee

    Fruit Beer McMenamin's Ruby

    Well here's confirmation as to the puree and malts (here):
  2. spmckee

    Dry hopped too soon. Now what?

    I have an IPA that was supposed to be in the secondary for 2 weeks then tertiary for another 2 with the addition of dry hopping. In my haste I added the hops to the secondary, how should I proceed? Should I just move to tertiary in two weeks and call it good? Should I add more hops to...
  3. spmckee

    Strong brew ready in time for Christmas?

    Thanks for the suggestions. Any favorite recipes you can point me to?
  4. spmckee

    Strong brew ready in time for Christmas?

    Greetings y'all, I'm hoping you can steer me in the right direction to get a nice and strong holiday brew going in time for this coming Christmas. I've been looking at Barley wine recipes but most recommend at least 6 months conditioning and this point I have rough 5 to work with. Is there...
  5. spmckee

    Have the hops and yeast. What should I make?

    Hello! For Christmas my sis bought me an all grain, mail-order mix. Unfortunately I lack the equipment to pull it off. So, my idea was to salvage the hops and yeast for an extract brew and was wondering y'all had any suggestions for a brew I could use them in. Here's what I have: Hops...
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