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  1. BloodSweatandBeers

    Specialty Fruit Beer Honey Apricot Ale

    How did you prepare the canned apricots?
  2. BloodSweatandBeers

    Idea for Sparge/Recirc Arm and a general AG set up question.

    How did you install the barb on the 4 way splitter?
  3. BloodSweatandBeers

    Extract Full Boil Process

    There is nothing really local anywhere close to Rota that I could ever find. I ordered everything online. The shipping was a little high but I was able to save a few dollars because it I had a military address.
  4. BloodSweatandBeers

    Slowly building my brew system (what to add next?)

    The two best things I did was stepping up to full boils and controlling temperature. I picked up a used freezer for 50 bucks. Just look around for a deal. Most other methods are a pain in the ass.
  5. BloodSweatandBeers

    Sweet Stout Deception Cream Stout

    This is a killer brew. I did the side by side of a full boil vs a traditional stove top boil. The only difference that I can really notice is the full boil is smoother tasting. I still get the the sweat roasty coffee flavors, but the full boil seems to blend better together. Maybe someone more...
  6. BloodSweatandBeers

    Sweet Stout Deception Cream Stout

    Definitely set up a blow off for this brew! I thought my 6.5 gallon carboy would work for a 5 gallon batch with only an airlock.....WRONG!
  7. BloodSweatandBeers

    Sweet Stout Deception Cream Stout

    Bottled after a month. Came out with the following readings: OG 1.060 FG 1.023 ABV 4.8% I'll post taste reviews and a side by side of my buddies in about a month or so.
  8. BostonRedAle

    BostonRedAle

    Brewed June 8, 2011
  9. BloodSweatandBeers

    Sweet Stout Deception Cream Stout

    Yep, everything was the same. Ordered enough for 10 gallons and split the bill 50/50. Will update in about 6 weeks.
  10. BloodSweatandBeers

    Sweet Stout Deception Cream Stout

    Me and a buddy brewed up 10 gallons of this last night. He did a partial boil and I did a full. The only difference is we used a full ounce of hops and pitched 1.5 packs Nottingham dry yeast. Less than 8 hours later, both carboys are rattling in the freezer. Looking forward to tasting this brew...
  11. GermanWeizenbier

    GermanWeizenbier

    Brewed April 30 2011
  12. BelgianDubbel

    BelgianDubbel

    Brewed 27 Mar 2011
  13. BloodSweatandBeers

    anyone have pics of using a straining bad for fruit??

    I use bags when I dry hop. I just soak them in starsan before I drop it in.
  14. BloodSweatandBeers

    Primary Vs Secondary

    Did you look for the answer or just post a question that has been discussed about a billion times? Try the search option up top...tons of information already available.
  15. IrishLightAle

    IrishLightAle

    Brewed Feb 26, 2011
  16. WinterWeizenbock

    WinterWeizenbock

    Brewed Feb 17, 2011
  17. BloodSweatandBeers

    I wish I knew then what I know now.... A list of some lessons learned!

    My biggest lesson learned was to control my fermentation temps.....and my brew log helped me identify the problem.
  18. BloodSweatandBeers

    bottling process.

    Check out the HUGE sticky on bottling
  19. BloodSweatandBeers

    bring to boil after steeping and before dme addition?

    Steep, then add DME, then boil. Or steep, add some DME, boil, then add remaing DME, finish boil. Or steep, boil, add DME last part of boil. No need for two boils
  20. BloodSweatandBeers

    Tannins - What do they taste like?

    Some of you guys have spent too much time sucking on teabags...
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