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When I cold crashed my beer the temp controller caused the beer to freeze. When the beer was frozen the temp read 168. When I removed the temp probe the temp dropped to around 100. Does anyone know how to reset the controller?

I'm taking a marketing class and I had to make a survey. Could you guys help me out and take a few min and fill it out. It's only 9 questions. Thanks in advance for help. http://surveymonkey.com/s/YSZP732 Sent from my iPhone using Home Brew

I was wondering if anyone has ever tried to add shrimp to the boil? I know that a lot of people make oyster stout and thought shrimp may work. Any thoughts? Sent from my iPhone using Home Brew

I have 6 gallons of fresh pressed unpasteurized cider and was thinking of using a Riesling yeast. Has anyone ever tried this? Sent from my iPhone using Home Brew

I have enough room to plant 2 rhizomes of 2 different varieties. I need help deciding between cascade, chinook, centennial and Columbus. Ay help is greatly appreciated.

I am making my first wine from a caller craft kit with the grape skins. My question is should I make a yeast starter like I do with beer. If so is the process the same as beer and should I use some I the juice concentrate that comes with the kit? Sent from my iPhone using Home Brew

I made a pumpkin Oktoberfest with a friend and while it was lagering he found out he was gluten intolerant. I now want to make a gluten free pumpkin beer. Does any body have a recipe? Thanks for the help.

I just scored a 14cf chest freezer from Home Depot for $225 because it had a small dent on the lid. My question is should I spend the extra money for a digital external temp controller or just buy an analog one?

I am going to do my first 10gallon batch soon. As far as the recipe goes do I just double it?

First attempt at a stout recipe, any help would be greatly appreciated. #10 marris otter #1 flaked oats 8oz crystal 60 8oz chocolate pale malt 8oz chocolate wheat malt 8oz black patent #1 lactose 2oz northern brewer at 60 Wlp002 Secondary with 4oz cocoa nibs and 2 vanilla beans...

#10 marris otter #1 flaked oats 8oz crystal 60 8oz chocolate pale malt 8oz chocolate wheat malt 8oz black patent #1 lactose 2oz northern brewer at 60 Wlp002 Secondary with 4oz cocoa nibs and 2 vanilla beans for 2-4 weeks Toast oats in oven at 300 until they begin to color up to give off a...

I have a dilemma, should I set up an electric HERMS system in my 10gallon coolers or buy a single keg set up with a picnic tap. I already have a march pump so I have the most expensive part out of the way for the HERMS. When it comes to kegging I don't have anything. Unfortunately I won't be...

Planted cascade, northern brewer and centennial. The bines did not grow well at all. The only plant that produced anything was the cascade and it was only about 10 hop cones. Any suggestions on what to do for next year?

10 lbs. Briess 2-Row 8 lbs. Maris Otter pale malt 1 lb. Vienna 1lb. 45L crystal malt 0.5lb. Belgian Biscut 2oz Simcoe First Wort Hopping 2oz Zythos @60 2oz Zythos @30 2oz Zythos @15 2oz Simcoe @10 2oz Simcoe DRY HOP for 10 days WLP 001 with starter

4 lbs German Munich 4 lbs German Wheat 1 lb CaraMunich Mash @154 for 60 1oz German splats at 60 WLP 300. 1 week primary then rack onto home made cranberry relish which is made with cranberry's, apples, oranges and sugar. Thanks for the help

12lbs Rahr 2-row 12oz Crystal 40L 6oz Caravienne 4oz Cara-pils 2oz Chocolate malt 1.5 Northern Brewer @60 1.5 Cascade @1 WLP002 with yeast starter Spices 1tbs cinnamon 1tsp nutmeg 0.5 tsp clove 1tsp pumpkin pie spice 120oz trader joes organic pumpkin, mix with tsp of pumpkin pie spice and...

12lbs Rahr 2-row 1lbs 2oz Crystal 40L 12oz Caravienne 8oz Cara-pils 2oz Chocolate malt 1.5 Northern Brewer @60 1.5 Cascade @1 WLP002 with yeast starter Spices 1tbs cinnamon 1tsp nutmeg 0.5 tsp clove 1tsp pumpkin pie spice 120oz trader joes organic pumpkin, mix with tsp of...

I want to pull a sample of an old ale that I have aging on oak. Is there a chance that doing so can cause oxidation?

My wife was asking if I could make a cranberry beer for thanksgiving, I wanted to see if anyone has done this or had any thoughts.

I'm making a saison for the for the first time, should I go with whitelabs or wyeast?