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I've been in a coriander phaze for the last several brews that we have done, I've tried crushed, whole and powder. I am making a wheat beer tonight with that I add .5 oz chuched at 10 minutes left in the boil. When I do a Siason I'll add 1oz whole in primary fermentation then it comes out...

With the early summer, SWMBO pointed out that its time to make her a batch so its ready to go for boating season, I usually let it age 2 months, it becomes alot smoother.

I don't know that I have ever had one in a keg more then 2 months.

I really want one because I keep losing the coin toss and have to clean out our carboys with that stupid overgrown pipecleaner thing from hell that I have to use everytime.

+25 5 Wheat (to be flavored with something I'm thinking cranberrys) 5 Wheat (to be flavored with something I'm thinking cuccumbers) 5 Christmas spice ale 5 Caribou slobber 5 Drunken Farm Girl 40569.5 + 10 (from post above) + 25 (mine)=40604.5

I had a bad batch, see back about a month, this thread, however its starting to mellow out, now it tastes like flat wine. Were going to leave it go for a while and see what happens.

OK so I have 3 different beers that we put on tap: a Saison, a Red and an Alaskan Amber clone. These beers went through a rough summer. Our brew garage lost its AC so they were left for about a week in 90F + temps, we also suspended brewing for the summer due partially to wanting to be out...

I toured the brewery last Feb when I was vacationing, it is awesome

I close mine, usually because when I dryhop, I do it in the carboy in a hop bag.

+1 353 as one went down filling kegs last weekend

concensus is air leak, i'm not sure, I'll try it tomorrow one last time then it gets dumped and another batch gets started, we were hoping to make this as a sample batch so we could make the next out of apples from my neighbor's family apple orchard, so I have to know if we will drink it ASAP.

You should have mixed it with mine that turned into vinager, they may have cancled each other out.

so from what I hear, dump it out and start over.

so I made a batch of this on 7-7-11 we sampled on 8-7-11 and it tasted like apple vinager. Do I just need to be more patient or did something go wrong? We did have some warm temps as the AC went out in the brewhouse during a 90f stent. The beers all turned out OK.

grainbelt's reciepe was bought by Shells a number of years ago, they also have Hams I believe

When the first thing you do when you get home is check on your carboys....then go see SWMBO and the kids.

:off:

+2 278 whew! I thought I was the only one

subscribed, this is what I want to do, down to the size.

I always just fill the kitchen sink, let 'em soak overnight, then take scotch pad (one of those green things) wipe my spin the bottle 2-3 time in my hand then put them in the dishwasher upside down, with no soap and a hot dry. When they are done I take saran wrap and cover them to keep the...