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  1. rgarcia78147

    time to play the "can you name this style by the pictures" game.

    Vienna Lager?
  2. rgarcia78147

    hop rhizomes storage?

    I will be getting a shipment of hop rhizomes this monday 4/8/13, but I will be out of town till Thursday 4/11/13! I have never planted hop rhizomes, what is the best way to store the rhizomes before planting?
  3. rgarcia78147

    New post a picture of your pint

    It was very tasty 4 out of 5 in my books must try
  4. rgarcia78147

    New post a picture of your pint

    Recipe from Tess and Mark Szamatulski "Clone Brews" page 78 Ayinger October Fest-Marzen! Its a must try from Lager Lovers!
  5. rgarcia78147

    New post a picture of your pint

    That looks fulfilling!
  6. rgarcia78147

    New post a picture of your pint

    My IPA
  7. rgarcia78147

    My newest flea market find.

    Sweet in which State?
  8. rgarcia78147

    New post a picture of your pint

    Might be a bad link?
  9. rgarcia78147

    New post a picture of your pint

    Plan pale ale used 2 row and crystal 40 and white labs 060 ale/lager blend! Really nice drinker!
  10. rgarcia78147

    New post a picture of your pint

    My Black Kolsch style, tried to duplicate Saint Arnold Santo. Almost almost spot on. Used white labs kolsch yeast!
  11. rgarcia78147

    New post a picture of your pint

    AHS Oatmeal Stout, simply delicious!
  12. rgarcia78147

    my blow off needs a blow off

    Awesomeness!
  13. rgarcia78147

    driving from San Antonio TX to Las Vegas

    Please any info on where to try any great beers will be driving thru New Mexico, Arizona, and Nevada! any info will be greatly appreciated!
  14. rgarcia78147

    yeast to avoid?

    By far the the worst yeast ever: WLP002 English Ale Yeast, Wyeast 2565 Kolsch, Dry Windsor Yeast!!!!!!!! The three best i have ever used WLP060 American Ale Yeast Blend, WLP029 German/Kolsch Yeast, Wyeast 1469 West Yorkshire Ale Best Lager yeast: WLP838 Southern German, and WLP810 San...
  15. rgarcia78147

    Clear beer!

    What is yall's secret to clear up the beer so fine. I make some pretty clear beer but the beers in this photos seem professional filtered. I have used 2 stage enzymes from my local brew store in San Antonio, but results are nothing what I see with this pics!
  16. rgarcia78147

    Temp for secondary dry hopping

    Thanks guys I started with 1.053 & ended with around 1.013 seven days later at around 68°
  17. rgarcia78147

    Temp for secondary dry hopping

    Making a Blonde Ale with White Labs 001 ferm at 67 degrees for 7 days, now i am dry hopping in secondary carboy for around 7 more days. does it matter what temp i dry hop at or should i process with the same ferm temp? :mug:
  18. rgarcia78147

    Shiner Frost clone?

    Dude i have been trying to find some type of clone to this style,i even emailed Shiner maybe they can point me in the right direction with grain bill, hops and yeast?
  19. rgarcia78147

    Diacetyl after lagering

    Did you take your beer off the primary yeast cake before you did a diacetyl rest?
  20. rgarcia78147

    Help with kolsch yeast (Ferm Temp)

    Well guys i will have some pic's in the next few week, just bottled by kolsch on monday (3-28-11). I used a 2 qrt starter and showed strong signs of ferm just around 4 hours after pitching the yeast. I ferm at around 58-62 degrees for 2 weeks and the bubbler can to almost a complete stop ALMOST...
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