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So I've searched the forum and can't find the answer to my question. Due to a recent move, I now have a electric stove. I can only get around 2 gallons to boil, so I figured I would move to 3 gallon batches. Beer smith tells me everything will be ok to partial mash in my 5 gallon cooler and do a...

Happy Friday everyone. Since summer is right around the corner, I wanted to brew something everyone can enjoy. I was hoping to get some feedback/critique on this blueberry ale I put together: Recipe Specifications -------------------------- Boil Size: 3.00 gal Post Boil Volume: 2.78 gal...

Hey all. Just looking for some feedback on this recipe: 5lb Extra Light DME 2lb Light DME 8oz Cara-Pils 8oz Honey Malt .5 oz Magnum @60 .5 oz Crystal @5 WLP 008 (East Coast Ale) 3 gal boil, then top off. I read about adding a pound of honey 2-3 days into fermentation for the...

Just bought a bottle of this to enjoy tonight. Before I dive into it, I was curious to hear other opinions about it.

Just finished bottling my first batch and had about a pint left over to enjoy. Even though it was flat and warm, it was awesome because I made it! :ban:

Brewed my first batch, an Amber on Feb. 12th. Its been fermenting away nicely since then. I was planning on bottling this Sat. so I took my first of three FG reading and it came in right on target at 1.012! Took a little swig of the sample and it tasted pretty good. This forum helped me with a...

Hi all! After many years of enjoying quality craft beer, I've finally decided to do what I have thought about doing for a long time...make my own beer. I have been reading through the forums over the past couple of weeks and have had a pretty good starter kit put together for me and I am going...