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Searched a bit and didn't find any discussion directly related to my question. So I just brewed my first 10 gallon batch. Up until now, they'd all been 5 gallon batches. Brewed a fairly simple porter, then split it into two 6 gallon carboys. The one I left as is and the other I added a pot...

So I bottled a 5 gal batch of my amber last weekend. Problem was I didn't realize until I was almost done that I didn't have quite enough caps. So I quickly sanitized a 1 gal jug and filled it from my bottling bucket and put an airlock on. Now, a week later, I bottled that last gallon...

Hello, Like many other people I have been using this site as a resource for a while, and have now decided to join. I have been brewing for about a year and a half, and have stepped up to all grain for the last half a year. Before that, I did a couple extract kits, mead, and some basic...