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Hi, im going for a sour ale and i just want it to be super sour, so I stepped up the Acidulated malt. can it be too much? Other thing I might do is not use WL yeasts and bacteria, but harvesting Sour Beer Bottle Dregs (Cantillon would be the choice) Other thing im thinking is that 9,9 IBU...

What do you think? Ingredients 13 lbs 3,6 oz Vienna Malt (Weyermann) (3,0 SRM) Grain 1 85,7 % 1 lbs 1,6 oz Malta Tostada Nacional (456,9 SRM) Grain 2 7,1 % 1 lbs 1,6 oz Tostada Coffee 600 (304,6 SRM) Grain 3 7,1 % 2,12 oz Hallertau Magnum [14,00 %] - Boil 60,0 min Hop 4 78,2 IBUs 1,06 oz...

Ok Im doing this this weekend, if you have BeerSmith, you can get the recepie from my Cloud too. Grain Kg Lbs Grain SRM 5,0 11,02 Castle Pale Ale 4,1 1,0 2,20 Castle Munich 12,4 1,0 2,20 Oats, Flaked 1 1,0 2,20 Smoked Malt...

This weekend I will be doing a Big Beer, a "Andean Breakfast Stout" Im aiming for a SG of 1,090 and pretend to use 1 WLP004 pack I only got one and theres no way Im getting another one. Im not in the US so liquid yeast is very expensive. So, IF i had a problem with fermentation and the...

Hi guys, I usually Mash between 60 to 90 minutes, but recently I bought "the Craft of Stone Brewing Co." book, which has some recipes of their beers for homebrewing (very cool stuff) but in some recipes it says: Conversion temperature 157°F (10 minutes) and a mash out at 165° 10...

Hi Guys, planning to do this Porter recipe with a friend, but he insists he wants to add more body to it, that it seems a bit "light" what do you guys think? Ingredients Amt Name Type # %/IBU 5,00 kg Pale Malt (2 Row) UK (3,0 SRM) Grain 1 80,6 % 0,60 kg Caramel/Crystal Malt - 80L (80,0 SRM)...

Im planning on experimeinting with something like a "Imperial Saison" on Saturday.The Idea was aiming for 1.100 OG, 100 IBU, Mash for 100 mins and boiling 100 minutes. The original recepie was made in metric system (grams and liters) so thats why the strange amounts of grain and hops. what...

What do you guys think of chancaca instead of sugar, honey or candi sugar... http://www.google.com/m/url?ei=1lxpTfjyIJ6UMaCLl_0C&q=http://rickcooks.com/ingredients/chancaca.htm&ved=0CCIQFjAE&usg=AFQjCNG4kzA0IcMUJbnvVPSxcy2zHUx8Bg

What do you think about this Stout I plan to make? Pilsner Malt Cargill 8,816 lb Munich Malt Weyrmann 4,408 lb Chocolate Malt Cargill 1,102 lb Caraaroma 1,102 lb Galena Hops 1,05 oz. at Boil (for 60 minutes) Cacao 8,75 oz (20...

Hi guys, im pretty new at this forum, but not new to brewing (im also not near close to a advanced in brewing, but ive done some pretty good beers already) The thing is, at first I always did all-grain kits (first 5 batches maybe) and then I started to make my own recepies... but I dont know...