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ISO: Modern Times- Black House, Blazing World, Fortunate Islands; Creature Comforts Tropicália; anything out of Vermont not named Heady Topper; Maine Beer Co; New England Brewing Co; BA stouts/porters. FT: Jackie O's Oil of Aphrodite, BA Dark Apparition, Darkhorse Plead the 5th and Double...

Looking for Imperial Stouts and IPA's I cant get here in the Midwest-Sip of Sunshine, Gandhi Bot, Alpine Nelson, etc. Open to anything though

I've got fresh Hopslam for trade, I'm looking for IPA's and stouts. I realize that I'm new to this and am willing to ship first.

I'm attempting to make a clone of Short's Brewing Peaches and Cream Ale. The problem is that I overshot the OG and its projected to finish at 8.5% ( I wanted it at around 8.4 max)and I still have to rack the beer onto peaches in secondary which will increase the abv even more. Whats the best way...

Looking for IPA's..Cigar City, Firestone Walker....Heady Topper.

Last Fall I made a hard cider with pasteurized, preservative free apple cider and Nottingham yeast; no other ingredients were used. I tried one three months after bottling and it was very sour, almost like Warheads candy sour. I opened one every other month after that and they all have remained...

Last year I made the popular Ed Wort apfelwein and it took around 4 months before it was drinkable and around 6 to get really good. This year I used apple cider instead of juice and Nottingham ale yeast instead of Montrachet wine yeast. Will this have an effect on the length of time until it's...

Has anyone used cherry juice in a porter and if so how much?

A friend and I brewed an 8 gallon batch of russian imperial stout, split it between two primaries and added a 1.5 packs of safale 04 to each. The OG was 1.100 and after a month in the primaries it has stopped at 1.030. This seems a little high and we don't it to be too sweet. We've heard of guys...

I did a partial mash today with 3lb maris otter pale, 1/2 lb victory, and 1/2 lb crystal 40. I used 9lb pilsen light LME. I mashed the grain in 6qts water at 150-154F for 60 minutes and sparged with 6 qts at 170F. My OG came out to 1.062 @76F. Brewers Friend calculated it out to 1.080. Does...

I've read that you can make almost any style of beer that uses a barley base with this type of extract if you use the correct steeping grains. Is this accurate?

Has anyone used Brewers Best packaged vanilla beans? I was just wondering about the quality/freshness compared to an online spice store. Thanks

I brewed the midwest hophead double ipa kit about 2 weeks ago and followed their fermentation schedule. 7 days in the primary and 7-10 days in the secondary dryhopped. My question is that it's been in the secondary dryhopping for about 7 days now and i still have a lot of activity in the...