Search results

Will do, I have 2 ahead of you right now.:mug:

I have 10 pin lock corny kegs I would like to get rid of....plus I'll throw in 2 or 3 cases of de-labled brown bottles. $50.00 for all. Pick up only in PA zip 18618

I'm using 3/16 beverage grade tubing. I bought the kegerator at my local HBS. The rise from top of kegs to back of faucets is about 2' The commercial beer foams the worst, Victory Hop Devil in a sixtel. The other beer is an ESB I primed in the keg with corn sugar. I hope this...

Here is the info that has me thinking the lines were too long...this is pretty close to what I have except right now my beer lines are longer than what is recommended here. Example 1 Faucet is 2 ft above the center of the keg Desired volumes of CO2 is 2.4 Temperature of keg is 40°F...

Thanks, I actually found your excel sheet through the sticky at the beginning of this forum. Yours and a couple of others I read made me think the line was too long. After all, the longer the line the more resistance resulting in a higher pressure at the faucet correct?

Nevermind..

I had the exact same problem and bit the bullet and bought 2 Perlick taps. Cost me $90 (Brass) but it was worth every penny....

I'm a little confused about line balancing/regulator pressure. I have a kegerator with a two draft tower; IPA on one line and and an ESB on the other. I'm getting way to much foam when I pour either one. I have my regulator set at 13 psi with approx 6.5 feet of 3/16 line. Temp around 38...

Unless your friend happens to give you 15 pin locks free of charge!:mug:

3/16 line, between 6 and 7 feet long....

Thanks Kid:mug: The owner of my local HBS set up my system for me. I'm pretty sure the line is 3/16....not sure of the length, at least 5 feet I'm sure. I'll try and measure it now. My beer was carbed with the CO2 tank.

I just started kegging and have a two tap draft tower. I have a commercial beer on one side (Victory Hop Devil) and my own Cream stout on the other. My regulator is set at 9psi. The Cream Stout pours fine, but the Hop Devil is extremely foamy and almost tastes flat after it settles down in the...

Yes they do like like that...I'll try to post a picture if I remember how to do it...I like your solution though! Usually they don't go more than 24 hrs!!!

I have a question about the taps on my kegerator. I've had the system about a month and after a couple of days of not opening up the tap, it takes quite a pull on the handle to open it up. After the initial pull it opens smoothly....Any ideas?

I love this place...if you are patient,someone asks the question you were about to ask and it gets answered quickly with good info....I was just about to ask the same thing. I'm on my second keg, the first I force carbonated, this one I added the priming sugar and will wait two weeks before...

Thanks...I've been away for a while and this is my first lager.....

I'm sure this has been asked before...and I searched a little looking for the answer. After I bottle my Oktoberfest Lager what temp should I let them carbonate at? The temp recommended for the yeast? Or room temp?

This is what I have in my primary right now...I'll let you know how it turns out.

Better late than never! Did you use dry yeast? If so fermentation times are fairly quick. RDWHAHB!

Maybe that's why she isn't talking to me right now:ban: